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- Tasks: Join our kitchen team to create unforgettable dining experiences for guests at 11 Cadogan Gardens.
- Company: Be part of London's only Relais and Chateaux property, known for luxury and excellence.
- Benefits: Enjoy monthly service charge, 29 days leave, team meals, and exclusive hotel discounts.
- Why this job: Experience a fast-paced, exciting environment while honing your culinary skills and passion.
- Qualifications: No prior experience required, just a love for food and a willingness to learn.
- Other info: Opportunities for training and development in the hospitality industry await you!
The predicted salary is between 20000 - 28000 £ per year.
Job Description
About the role:
As Commis Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel – the only Relais and Chateaux property in London – you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to …
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Commis Chef employer: 11 Cadogan Gardens
Contact Detail:
11 Cadogan Gardens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the menu and signature dishes of 11 Cadogan Gardens. Understanding the culinary style and ingredients used will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Showcase your teamwork skills by sharing examples of how you've successfully collaborated in a kitchen environment. Highlighting your ability to thrive under pressure will resonate well with the hiring team.
✨Tip Number 3
Research the importance of health and safety standards in the kitchen. Being knowledgeable about food safety policies will not only impress your interviewers but also show that you take the role seriously.
✨Tip Number 4
Express your eagerness for training and development opportunities. Mention any relevant courses or certifications you have, as this demonstrates your commitment to growing within the hospitality industry.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and expectations, such as working under pressure and maintaining high standards in food preparation.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in a kitchen environment, particularly in roles that required teamwork and high-quality food service. Mention specific skills that align with the job requirements.
Show Your Passion: Express your passion for the hospitality industry in your application. Share why you love cooking and how you strive for quality and perfection in every dish you prepare.
Adhere to Health and Safety Standards: Demonstrate your understanding of health and safety regulations in your application. Mention any relevant training or certifications you have that relate to food safety and hygiene.
How to prepare for a job interview at 11 Cadogan Gardens
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you strive for quality in every meal.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to discuss your experiences working as part of a team. Highlight how you handle pressure and support your colleagues during peak times.
✨Understand Health and Safety Standards
Familiarize yourself with health and safety regulations in the kitchen. Be ready to discuss how you ensure food safety and maintain cleanliness in your work area.
✨Express Willingness to Learn
Show that you are eager to grow in your role. Talk about any training or development opportunities you have pursued in the past and how you plan to continue learning in the hospitality industry.
