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- Tasks: Create delicious breakfast dishes that wow our guests every morning.
- Company: Join the only Relais and Chateaux hotel in London, known for excellence.
- Benefits: Enjoy competitive pay, a supportive team, and opportunities for growth.
- Why this job: Be part of a passionate team that creates unforgettable dining experiences.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
- Other info: Dynamic work environment with a focus on creativity and guest satisfaction.
The predicted salary is between 25000 - 42000 £ per year.
About the role: As Breakfast Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux property in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.
Breakfast Chef employer: 11 Cadogan Gardens
Contact Detail:
11 Cadogan Gardens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Network with other chefs and hospitality professionals. Attend local culinary events or workshops to meet people in the industry. You never know who might have a lead on your dream Breakfast Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best breakfast dishes. Share it on social media or bring it along to interviews. This will help us see your creativity and passion for breakfast cooking.
✨Tip Number 3
Practice your interview skills. Prepare for common questions about your experience and how you handle busy breakfast services. We want to see your confidence and how you work under pressure!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at 11 Cadogan Gardens.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Breakfast: When writing your application, let us see your love for breakfast! Share your favourite dishes to prepare and any unique twists you bring to classic recipes. This will help us understand why you're the perfect fit for our team.
Highlight Teamwork Skills: As part of our Kitchen Brigade, teamwork is key! Make sure to mention any experiences where you've worked closely with others in a kitchen setting. We want to know how you contribute to a positive and efficient work environment.
Be Creative and Personal: Don’t be afraid to let your personality shine through in your application. Share a memorable breakfast experience you’ve created or a special ingredient you love to use. This helps us see the real you and how you can add to our guests' unforgettable experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at 11 Cadogan Gardens
✨Know Your Breakfast Classics
Brush up on your knowledge of classic breakfast dishes and techniques. Be ready to discuss how you would prepare items like eggs Benedict or a full English breakfast, as well as any unique twists you might add to impress the guests.
✨Showcase Your Team Spirit
Since you'll be part of a kitchen brigade, it's crucial to demonstrate your ability to work well in a team. Share examples from your past experiences where you collaborated with others to create a successful service, highlighting your communication skills and adaptability.
✨Bring Your Passion for Hospitality
Express your enthusiasm for creating memorable dining experiences. Talk about what drives you in the kitchen and how you aim to exceed guest expectations, especially in a high-end environment like 11 Cadogan Gardens Hotel.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask the interviewers. This shows your genuine interest in the role and the establishment. You might ask about their approach to seasonal menus or how they maintain quality standards in such a prestigious setting.
