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- Tasks: Lead a vibrant team, manage daily operations, and curate our wine and charcuterie offerings.
- Company: Join our charming wine bar in Botley, known for its exceptional hospitality and quality selections.
- Benefits: Enjoy a competitive salary, professional development opportunities, and a friendly work environment.
- Why this job: Be part of a passionate team, enhance your wine knowledge, and create memorable customer experiences.
- Qualifications: Experience in hospitality management, strong communication skills, and a passion for food and wine.
- Other info: Potential bonuses based on performance and a beautiful location to work in.
The predicted salary is between 30000 - 42000 £ per year.
Do you have a passion for exceptional hospitality and customer service and creating a warm, inviting atmosphere? Are you a natural leader with a flair for hospitality? If so, we have the perfect opportunity for you!
Our beloved wine bar in the heart of Botley is seeking a dynamic and enthusiastic Manager to lead our friendly team and elevate our customer experience. We pride ourselves on offering a curated selection of wines, artisanal cheeses, and flavourful charcuterie, all served in a relaxed and stylish setting.
As our Wine Bar Manager, you will be responsible for:
- Leading and inspiring our team: Recruiting, training, and motivating staff to deliver exceptional service and product knowledge.
- Curating and managing our offerings: Working with suppliers and our group head chef to maintain and develop our wine list, cheese board, and charcuterie selections, ensuring quality and profitability.
- Ensuring smooth daily operations: Overseeing all aspects of the bar, including opening and closing procedures, inventory management and maintaining a clean and welcoming environment.
- Providing exceptional customer service: Building rapport with our clientele, offering recommendations, and resolving any queries or concerns with professionalism and grace.
- Driving sales and profitability: Implementing strategies to increase revenue, manage costs effectively, and achieve business targets.
- Maintaining licensing and compliance: Ensuring adherence to all relevant regulations and health and safety standards.
- Creating a vibrant and engaging atmosphere: Fostering a positive environment for both staff and customers.
We are looking for someone who is:
- Passionate about wine, cheese, and charcuterie: With a genuine interest and ideally some knowledge in these areas.
- An experienced leader: With a proven track record in managing teams within the hospitality industry (bar or restaurant management experience is highly desirable).
- Customer-focused: Dedicated to providing outstanding service and creating memorable experiences.
- Organised and detail-oriented: With excellent operational skills and the ability to manage multiple tasks effectively.
- A strong communicator: With excellent interpersonal and communication skills, both with staff and customers.
- Proactive and resourceful: With a positive attitude and the ability to problem-solve effectively.
- Eligible to work in the UK.
In return, we offer:
- A competitive salary commensurate with experience.
- The opportunity to work in a beautiful and well-regarded establishment in a charming location.
- The chance to further develop your wine and food knowledge.
- A supportive and friendly work environment.
- Opportunities for professional development.
- Potential for bonuses based on performance.
If you are a passionate and driven individual with the leadership skills and love for fine food and wine that we are looking for, we would love to hear from you!
To Apply: Please send your CV and a cover letter outlining your relevant experience and why you are the perfect fit for our wine bar to samantha@wickhamestate.co.uk. We look forward to welcoming you to our team!
Front Of House Manager employer: 1086 Wine Bar Ltd
Contact Detail:
1086 Wine Bar Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front Of House Manager
✨Tip Number 1
Familiarise yourself with the wines, cheeses, and charcuterie that we offer. Being knowledgeable about our products will not only impress us but also show your genuine passion for the role.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed teams in previous roles. Highlighting specific instances where you motivated staff or improved service can set you apart.
✨Tip Number 3
Showcase your customer service expertise by preparing anecdotes of how you've created memorable experiences for guests. This will illustrate your commitment to exceptional hospitality.
✨Tip Number 4
Research our bar's atmosphere and values. Understanding our brand will help you align your approach and demonstrate that you're a perfect fit for our team and the environment we strive to create.
We think you need these skills to ace Front Of House Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in hospitality management, particularly in bars or restaurants. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to drive sales and enhance customer experiences.
Craft a Compelling Cover Letter: In your cover letter, express your passion for wine, cheese, and charcuterie. Share specific examples of how you've successfully led teams and improved customer service in previous roles. Make it personal and show why you're the perfect fit for this charming wine bar.
Showcase Your Knowledge: If you have any certifications or training related to wine or hospitality, be sure to mention them. This could include courses on wine tasting, food pairing, or customer service excellence. It shows your commitment to the industry and enhances your application.
Proofread Your Application: Before submitting your CV and cover letter, take the time to proofread for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at 1086 Wine Bar Ltd
✨Show Your Passion for Hospitality
Make sure to express your genuine love for hospitality during the interview. Share specific experiences where you created a warm atmosphere or went above and beyond for customers, as this aligns perfectly with what the wine bar is looking for.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to recruiting, training, and motivating staff, as well as how you handle challenges within a team setting.
✨Know Your Wines and Charcuterie
Brush up on your knowledge of wines, cheeses, and charcuterie before the interview. Be ready to discuss your favourite selections and why they pair well together, as this will show your enthusiasm and expertise in the area.
✨Prepare for Operational Questions
Expect questions about managing daily operations, such as inventory management and compliance with health and safety standards. Think of examples from your previous roles that demonstrate your organisational skills and attention to detail.
