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- Tasks: Assist the Head Chef in creating high-quality breakfast and ensuring a smooth kitchen operation.
- Company: 100 Queens Gate Hotel, part of the Hilton Curio Collection, known for its supportive culture.
- Benefits: Discounted travel rates, private healthcare, free meals, and extensive training opportunities.
- Other info: Enjoy social events and recognition programmes while working in a beautifully restored hotel.
- Why this job: Join a luxury hotel team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie, strong teamwork, attention to detail, and a can-do attitude.
The predicted salary is between 30000 - 40000 £ per year.
Here at 100 Queens Gate Hotel, Curio Collection by Hilton, we know our colleagues are key to our success. That's why we're passionate about offering limitless opportunities for career progression, personal growth as well as a supportive and empowering work environment. Not only that, we also offer a host of exceptional team member benefits too.
We are looking for an experienced Senior Chef de Partie to join our luxury hotel situated in the heart of the Royal Borough of Kensington and Chelsea.
The Role
As a Senior Chef de Partie, you will assist the Head Chef in ensuring the smooth and efficient running of the Kitchen through creative flair and passion, and preparing and serving high-quality breakfast to create memorable experiences for our guests. Your key duties will include:
- The preparation and proper garnishing of food orders as they are received in accordance with recipes and proper plate presentation.
- Setting up the breakfast section, ensuring proper amounts are in place for forecasted demand, while adhering to the standards of preparation, recipes, and presentation at all times.
As well as having previous experience in a similar role, we look for a Senior Chef de Partie to be a strong team player, have strong attention to detail, and an absolute commitment to the craft. You'll have a can-do attitude and be able to respond flexibly to different guest requests and situations. Finally, you'll have a good command of the English language.
Benefits
- GoHilton: you and your friends and family can explore the world with discounted room rates through our renowned international travel programme with more than 12 brands under the Hilton Family.
- Private Healthcare Plan: financial assistance towards the cost of healthcare.
- Learning and development opportunities from our lots of in-house training courses and programmes and over 1,000 training courses available on our Training University.
- Opportunities for promotion and transfer across departments, Hilton Family group on a national and international level.
- Attractive front office upselling incentives scheme.
- Recommend a Friend incentive: bring your friends on board and receive a bonus after they've been with us for 6 months.
- Hero Of The Month recognition programme to recognise and celebrate your achievements.
- Free-of-charge freshly cooked meals to enjoy on duty.
- Free-of-charge dry-cleaning for your uniform.
- Lots of team member social events and wellbeing events.
The Hotel
Situated in the heart of the Royal Borough of Kensington and Chelsea, with 228 bedrooms including 11 suites, this period building has been beautifully restored to its former glory in a luxurious design to offer the ultimate in relaxation. The rooms and suites at the hotel exude elegance and guests can savour fine Mediterranean fusion cuisine in W/A Kensington Restaurant.
Senior Chef de Partie employer: 100 Queens Gate Hotel London, Curio Collection by Hilton
Contact Detail:
100 Queens Gate Hotel London, Curio Collection by Hilton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart during interviews.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your speed and presentation skills, so you can impress them with your flair and attention to detail.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us at 100 Queens Gate Hotel. It shows initiative and enthusiasm!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your creative flair and commitment to high-quality food preparation, so don’t hold back!
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your relevant experience, especially in similar roles, and showcase any specific skills that align with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at 100 Queens Gate Hotel!
How to prepare for a job interview at 100 Queens Gate Hotel London, Curio Collection by Hilton
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes and techniques mentioned in the job description. Familiarise yourself with Mediterranean fusion cuisine, as it’s a key part of the hotel's offering. This will show your passion and expertise during the interview.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, being a strong team player is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Share stories that highlight your ability to adapt and respond to different situations, showcasing your can-do attitude.
✨Attention to Detail is Key
Highlight your attention to detail by discussing specific instances where you ensured high-quality presentation and adherence to recipes. Bring along a portfolio or photos of your previous work to visually demonstrate your skills and commitment to excellence.
✨Prepare for Practical Questions
Expect practical questions about food preparation and presentation. Be ready to discuss how you would handle busy breakfast services and manage forecasted demand. Practising these scenarios beforehand will help you feel more confident and articulate during the interview.