The Red Carnation Hotel Collection in Edinburgh is looking for a passionate Chef de Partie to join our culinary team in a luxury setting, reporting to the Executive Head Chef and delivering unforgettable dining experiences.
This full-time role at 100 Princes Street offers a permanent contract, 5 days per week, 8-hour shifts from morning to close, with a salary of £32,000 OTE plus service charge and outstanding perks.
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Contact Details:
100 Princes Street - part of The Red Carnation Hotel Collection Recruitment Team
