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For Companies At a Glance
- Tasks: Assist in creating seasonal dishes and manage kitchen operations.
- Company: Nessa Restaurant, a vibrant neighbourhood bar in Soho.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Join a creative team and elevate your culinary skills in a lively environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
- Other info: Dynamic atmosphere with a focus on seasonal ingredients and creativity.
The predicted salary is between 25000 - 42000 £ per year.
About 1 Warwick – Nessa Restaurant
We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktails, ensuring our customers have a great experience.
Junior Sous Chef in London employer: 1 Warwick
Contact Detail:
1 Warwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene in Soho! Familiarise yourself with Nessa's menu and vibe. When you walk in for your interview, you’ll impress them by showing you’re already a fan of their seasonal dishes and creative twists.
✨Tip Number 2
Network like a pro! Chat with other chefs or industry folks at local events or online. You never know who might have a connection to Nessa or can give you insider tips on landing that Junior Sous Chef role.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your passion and creativity in the kitchen, plus it gives them a taste of what you can bring to the team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our talented team at Nessa Restaurant. Don’t miss out!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Junior Sous Chef and what excites you about working at Nessa Restaurant. We want to see your enthusiasm for seasonal dishes and creative twists!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in the kitchen, especially any work with seasonal ingredients or in similar restaurant environments. We’re looking for someone who fits right into our team, so make it clear why you’re the perfect match!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you unique as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team at Nessa!
How to prepare for a job interview at 1 Warwick
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic dishes. Be ready to discuss how you would put a creative twist on traditional recipes, as this shows your passion and understanding of the restaurant's ethos.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, make sure you highlight your techniques and creativity in the kitchen.
✨Understand the Menu
Take the time to research Nessa Restaurant’s menu. Knowing the dishes and being able to discuss them will impress the interviewers and show that you’re genuinely interested in joining their team.
✨Be a Team Player
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen environment, as teamwork is crucial in a fast-paced restaurant like Nessa.
