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For Companies At a Glance
- Tasks: Join our kitchen team to create seasonal dishes with a creative twist.
- Company: Nessa Restaurant, part of the vibrant Maslow’s community in Soho.
- Benefits: Enjoy 50% off food and drinks, ongoing training, and a fun work environment.
- Other info: Dynamic atmosphere with opportunities for career growth and development.
- Why this job: Be part of a passionate team and elevate your culinary skills with top-quality ingredients.
- Qualifications: Experience in a similar role and a passion for cooking are essential.
The predicted salary is between 20000 - 30000 £ per year.
About 1 Warwick – Nessa Restaurant
We are looking for two passionate Demi Chef de Parties to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktails, ensuring our customers have an unforgettable experience, whether it's day or night.
About Maslow’s
Maslow’s is a collection of thoughtfully designed members’ houses, including three public restaurants. Inspired by Maslow’s hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow’s houses are warm, tactile, and energizing—designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London’s vibrant Fitzrovia and Soho, Maslow’s fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth.
What We Can Offer You:
- £450 Gross
- Refer-a-friend scheme (unlimited referrals!)
- 50% discount on F&B onsite
- Reward and discounts platform
- SmartTech and CycleToWork schemes
- Access to delicious on shift meals
- Great and fun local business partnership discounts
- Ongoing training & career development, with regular hands-on training sessions, supplier visits and more
- The chance to work with superb ingredients, we source high quality raw materials for each dish.
The Ideal Candidate Will Have:
- Proven experience in a similar role.
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Strong attention to detail and commitment to producing high-quality food.
- Effective communication and able to work collaboratively with others, in a team focused environment.
- Good time management and organisational skills.
- A genuine passion for great cooking and continuous improvement.
*Please note that we do not have a Skilled Worker Sponsor License.
Demi Chef de Partie in London employer: 1 Warwick
Contact Detail:
1 Warwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry folks. Attend local food events or workshops, and don’t be shy to chat about your passion for cooking. You never know who might have a lead on the perfect Demi Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your culinary techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Nessa. Express your interest and ask if they’re looking for someone with your skills. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and it’s the best way to ensure your application gets seen. Plus, you’ll be part of a team that values caring, curiosity, and commitment—just like you!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create delicious dishes. We want to see that spark of creativity and enthusiasm for food.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience and skills that match our requirements. We appreciate attention to detail, so ensure everything is clear and well-organised.
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Nessa Restaurant. Be genuine and express how your values align with ours—Caring, Curious, and Committed. We love hearing personal stories!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Maslow’s. We can’t wait to hear from you!
How to prepare for a job interview at 1 Warwick
✨Know Your Culinary Techniques
Brush up on your culinary techniques before the interview. Be ready to discuss your experience with various cooking methods and how you apply them in a fast-paced kitchen. This shows your passion for cooking and your commitment to high-quality food.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you’ve helped create a positive working environment or resolved conflicts, as this aligns with the values of caring and commitment.
✨Be Ready for a Practical Test
Expect that you might be asked to demonstrate your skills during the interview. Practise your knife skills and plating techniques beforehand. This not only showcases your abilities but also your confidence in handling pressure.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to seasonal dishes and ingredient sourcing. This shows your genuine interest in the role and the establishment, and it gives you a chance to assess if it's the right fit for you.