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For Companies At a Glance
- Tasks: Assist in creating seasonal dishes and manage kitchen operations.
- Company: Nessa Restaurant, a vibrant neighbourhood bar in Soho.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Join a creative team and elevate your culinary skills in a lively environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
- Other info: Dynamic atmosphere with a focus on seasonal ingredients and creativity.
The predicted salary is between 24000 - 36000 £ per year.
About 1 Warwick – Nessa Restaurant
We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktails, ensuring our customers have a great experience.
Junior Sous Chef employer: 1 Warwick
Contact Detail:
1 Warwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion and creativity in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Nessa, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Junior Sous Chef and what excites you about working at Nessa Restaurant. We want to see your enthusiasm for seasonal dishes and creative twists!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in the kitchen, especially any work with seasonal ingredients or in similar restaurant environments. We’re looking for someone who fits right into our talented team!
Be Authentic: Don’t be afraid to be yourself in your application. Share your unique culinary style and any personal anecdotes that showcase your journey as a chef. We appreciate authenticity and want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at 1 Warwick
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and classic dishes that Nessa Restaurant serves. Be ready to discuss how you can add your creative twist to these dishes, showcasing your culinary knowledge and passion.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to support the head chef and mentor junior staff, as this will demonstrate your readiness for the role.
✨Practice Your Cooking Techniques
Brush up on essential cooking techniques that are relevant to the menu at Nessa. If possible, try recreating some of their signature dishes at home. This hands-on experience will not only boost your confidence but also give you practical examples to discuss during the interview.
✨Be Ready for a Tasting Challenge
Prepare for the possibility of a tasting challenge during your interview. This could involve tasting a dish and providing feedback or even creating a small dish on the spot. Stay calm, think critically about flavours, and express your thoughts clearly to impress the interviewers.
