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- Tasks: Join our culinary team and support our vibrant restaurants with food preparation and kitchen duties.
- Company: Exciting dining venues in the heart of Soho, offering a unique culinary experience.
- Benefits: Free meals, discounts, birthday off, healthcare support, and clear career progression.
- Other info: Flexible shifts and a fun team atmosphere await you!
- Why this job: Kickstart your culinary career in a dynamic environment with passionate chefs.
- Qualifications: Basic kitchen knowledge, eagerness to learn, and good communication skills.
The predicted salary is between 22000 - 26000 £ per year.
Warwick is seeking a passionate Commis Chef to join our culinary team, supporting both of our signature restaurants, Nessa and Yasmin.
About Nessa: A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it's a space that invites long lunches and spontaneous evenings.
About Yasmin: Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night.
The Role: Our company is seeking a vibrant and passionate Commis Chef who will excite our guests through their culinary experience. You may not have much experience in the kitchen, but you will know the basics and will be eager to learn.
Key Responsibilities:
- Has basic knowledge of a kitchen and is eager to learn to develop their role (desirable but not mandatory as full training will be given)
- Can follow instruction to deliver their tasks to a high standard
- A great communicator that manages their time well
- Thirst for knowledge and is a proactive question-asker
- Has good knife skills and knowledge of all food safety measures to ensure we deliver a safe kitchen
- Follows proper food safety and health and safety guidelines and sanitation practices following the principles of HACCP
- Ensures kitchen areas and equipment are maintained to the highest possible standard
- Assists in cleaning, clearing, washing within the kitchen, including deep cleaning
- Take responsibility for their duties which will include but will not be limited to preparation of food, stock control, portion control and minimizing wastage.
What We Can Offer You:
- Free meals on shift and discounts for you, family and friends
- Your birthday off!
- Healthcare and wellbeing support
- Employee recognition and rewards and clear progression paths and more…
The Ideal Candidate Will Have:
- Knowledge of culinary techniques, food preparation, and cooking methods.
- Understanding of food safety and hygiene regulations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Willingness to learn
- Ability to work as part of a team and collaborate effectively with colleagues.
- Flexibility to work in shifts, including evenings, weekends, and holidays, as required.
Commis Chef employer: 1 Warwick
Contact Detail:
1 Warwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurants! Before your interview, check out Nessa and Yasmin online. Familiarise yourself with their menus and vibe. This shows you’re genuinely interested and ready to dive into the culinary world.
✨Tip Number 2
Practice your knife skills! Even if you're just starting out, being comfortable with basic techniques can really impress during a practical test. Plus, it’ll help you feel more confident in the kitchen.
✨Tip Number 3
Be ready to chat about your passion for food! During interviews, share what excites you about cooking and learning new techniques. Your enthusiasm can set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re excited about joining our culinary team and eager to learn. Share any experiences or moments that sparked your love for food.
Tailor Your CV: Make sure your CV reflects the skills and qualities we’re looking for in a Commis Chef. Highlight any relevant experience, even if it’s just basic knowledge of kitchen work. We appreciate honesty and a willingness to grow!
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a great fit. Use bullet points if needed to outline your skills and experiences clearly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at 1 Warwick
✨Know Your Culinary Basics
Brush up on your basic culinary techniques before the interview. Even if you’re new to the kitchen, being able to talk about knife skills, food preparation methods, and safety regulations will show your passion and eagerness to learn.
✨Show Your Enthusiasm
Let your passion for cooking shine through during the interview. Talk about your favourite dishes, any cooking experiences you've had, or even a memorable meal. This will help the interviewers see your excitement for joining their culinary team.
✨Ask Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the training process, the team dynamics, or the types of dishes you might be working on. This shows that you’re proactive and genuinely interested in the role.
✨Demonstrate Team Spirit
Since the role involves working closely with others, highlight your ability to collaborate and communicate effectively. Share examples from past experiences where you worked as part of a team, whether in a kitchen or another setting.