Head Chef — Farm-to-Table & Sustainable Kitchen in Manchester

A luxury hotel brand in Manchester seeks a passionate Head Chef for their farm-to-table restaurant. This role emphasizes creating seasonal menus with local produce and inspiring a kitchen team. Candidates should have at least 5 years of kitchen experience, strong knife skills, and a commitment to sustainable practices. The position is ideal for dynamic leaders who excel at fostering team growth while maintaining a positive work environment. Exceptional communication and organization skills are essential. #J-18808-Ljbffr