At a Glance
- Tasks: Lead a creative culinary team to craft unforgettable, locally-sourced dishes.
- Company: Starwood Hotels, a mission-driven luxury hotel brand focused on sustainability.
- Benefits: Inclusive culture, diverse workforce, and opportunities for personal and professional growth.
- Other info: Join a passionate team dedicated to excellence and respect for nature.
- Why this job: Make a real impact through culinary innovation in a beautiful environment.
- Qualifications: 8+ years as a Culinary Director or Executive Chef with strong leadership skills.
The predicted salary is between 50000 - 70000 € per year.
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned Executive Chef who thrives within a mission‑driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally‑sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.
About you
- Passionate about food and a minimum of 8 years of similar work experience as a Culinary Director or Executive Chef.
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance.
- Excels at communication, both verbal and written.
- Creative, driven and passionate, with a positive mindset.
- Is flexible and willing to meet the demands of a 24‑hour operation.
About us
As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Executive Chef in London employer: 1 Hotels
Starwood Hotels is an exceptional employer that prioritises a mission-driven culture, fostering collaboration and respect for nature. As an Executive Chef, you will thrive in an environment that values culinary innovation and creativity, with access to organic produce and opportunities for professional growth. Our commitment to diversity and sustainability ensures a rewarding workplace where your passion for food can flourish while making a positive impact on the community and the planet.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or local food festivals to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your creativity! Create a portfolio of your best dishes and unique menus. This will not only highlight your culinary skills but also demonstrate your ability to innovate and think outside the box.
✨Tip Number 3
Prepare for interviews by researching the company’s values and mission. Be ready to discuss how your culinary philosophy aligns with their commitment to sustainability and guest experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our mission-driven team.
We think you need these skills to ace Executive Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create unforgettable dishes. We want to see that spark of creativity and passion that aligns with our mission.
Highlight Your Leadership Skills:As an Executive Chef, your leadership is key. Make sure to showcase your experience in leading teams and engaging with guests. We’re looking for someone who can inspire others, so share examples of how you've done this in the past!
Be Clear and Concise:While we love a good story, keep your application clear and to the point. Use straightforward language to describe your experience and skills. This helps us quickly see how you fit into our team and culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our mission-driven team!
How to prepare for a job interview at 1 Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of organic produce and local sourcing. Be ready to discuss how you can incorporate these elements into unique dishes that align with the hotel's mission. Show them you're not just a chef, but a culinary innovator who respects nature.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a culinary team in the past. Highlight your approach to team engagement and how you foster a positive kitchen environment. They want to see that you can inspire others while maintaining high standards.
✨Communicate Your Vision
Think about your culinary philosophy and be ready to articulate it clearly. Discuss your ideas for new menus and how they reflect creativity and simplicity. This is your chance to impress them with your passion for food and your innovative ideas.
✨Flexibility is Key
Since the role demands flexibility, prepare to discuss how you've adapted to the fast-paced nature of a 24-hour operation. Share specific instances where you’ve successfully managed unexpected challenges in the kitchen, demonstrating your ability to thrive under pressure.
