Starwood Hotels in London seeks a Food & Beverage Operations Director to lead the day-to-day F&B outlets, ensuring exceptional service, quality, and profitability. You will work closely with the Executive Chef and hotel leadership to evolve offerings and maximise revenue while maintaining high standards.
You will mentor the F&B leadership team, manage budgets and costs, and champion guest experience across all outlets, including promotions and events to drive growth.
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