Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create unique, locally-sourced pastries and lead a culinary team.
- Company: 1 Hotel Mayfair focuses on organic produce and culinary innovation.
- Benefits: Enjoy health perks, career advancement, and a nature-inspired work environment.
- Why this job: Join a mission-driven team that values creativity and offers professional growth.
- Qualifications: 3 years of experience in pastry, with a passion for food and teamwork.
- Other info: Training under renowned chefs and opportunities for global advancement.
The predicted salary is between 28800 - 43200 £ per year.
Grow with us... It's simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel Mayfair, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We're currently looking for a seasoned Pastry Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Plus, you'll be training under some highly-regarded chefs in the food world. So if you spend your time obsessing over the perfect dough, we would really like to meet you.
About you...
- Passionate about food and a minimum of 3 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- Basic knowledge of bakery operations, a team player, hard worker, and detail oriented.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
About us
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
- Designed by Nature work environment
- Health & Wellness - Vision, and EAP program
- Retirement Planning
- Career Advancement: We're growing rapidly and with growth comes advancement opportunities (around the globe)!
- Starwood University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
- Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Pastry Chef de Partie employer: 1 Hotel Mayfair
Contact Detail:
1 Hotel Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary philosophy of 1 Hotel Mayfair. Understanding their commitment to organic produce and sustainability will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity by preparing a unique dessert or pastry that highlights locally-sourced ingredients. This not only demonstrates your skills but also your ability to innovate within their culinary framework.
✨Tip Number 3
Network with current or former employees of 1 Hotel Mayfair. Engaging with them can provide insights into the team culture and expectations, which can be invaluable during interviews.
✨Tip Number 4
Prepare to discuss your leadership experiences in the kitchen. Highlight specific instances where you've trained others or led a team, as this aligns with their need for an effective leader in the pastry department.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef. Focus on your culinary skills, particularly in pastry making, and any leadership roles you've held. Mention specific achievements or unique dishes you've created.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your alignment with the company's mission. Share your culinary philosophy and how you can contribute to their focus on organic produce and creativity in the kitchen.
Showcase Your Experience: In your application, emphasise your minimum of 3 years of experience in similar roles. Include details about your training, any notable chefs you've worked under, and how you've contributed to previous teams.
Highlight Communication Skills: Since the role requires excellent communication, provide examples of how you've effectively communicated in past positions. This could include leading a team, training new staff, or collaborating on menu development.
How to prepare for a job interview at 1 Hotel Mayfair
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Your Experience
With a minimum of 3 years of experience required, be prepared to discuss your previous roles in detail. Talk about the techniques you've mastered, the types of pastries you've created, and any leadership experiences that showcase your ability to work well in a team.
✨Emphasise Teamwork and Communication Skills
Since the role requires being a team player, share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills, both verbal and written, as these are crucial in a fast-paced culinary setting.
✨Demonstrate Flexibility and Adaptability
The job demands flexibility due to its 24-hour operation. Be ready to discuss how you've adapted to changing circumstances in previous roles, whether it’s adjusting recipes on the fly or managing time effectively during busy periods.
