At a Glance
- Tasks: Assist in food preparation, manage kitchen operations, and uphold hygiene standards.
- Company: Intercontinental London O2 is a five-star hotel located on Greenwich Peninsula.
- Benefits: Enjoy 28 days holiday, free meals on duty, and discounted rates at Arora Hotels.
- Other info: The hotel features 453 bedrooms and the UK's largest pillar-free ballroom.
- Why this job: Join a rapidly growing team with exciting career progression opportunities.
- Qualifications: Experience in a similar role within a 5-star hotel is preferred.
The predicted salary is between 37513 - 37513 £ per year.
Salary – £37,513 p plus service charge.
Holiday – 28 days holiday, enhanced after 5 years of service.
Benefits:
- Free meals on duty.
- Uniform offered and dry cleaned.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About us… Nestled on Greenwich Peninsula, attached to the O2, Intercontinental London O2 embraces a captivating backdrop of the River Thames and Canary Wharf. Our five-star hotel includes 453 bedrooms, a diverse dining selection, spa facilities, state of the art conference and meeting rooms including the UK largest pillar-free ballroom.
A bit about what you will do… Junior Sous Chefs have a true passion for food and assist in the day-to-day management, preparation and service of all food within the hotel. They ensure that the highest standards of quality and service are maintained and that strict food hygiene controls are upheld in all kitchen areas.
- Ensure the smooth running of the kitchen operation.
- Assist with the management of efficient stock control & procedures.
- Conduct daily briefings and other meetings as needed to obtain optimal results.
- Control food wastage.
- Maintain the highest levels of food hygiene, health and safety.
- Support, train and develop the kitchen team.
- Monitor and compare local competitors' food operations.
More about you… Strong motivational and training abilities. Excellent communication and organisational skills. Resilience and a proactive approach to problem-solving. Value being part of a team and supporting your colleagues. Most of all, you have an approachable, positive, and proactive manner. A smart and professional appearance. Experience in a similar role within a 5-star hotel is a significant advantage.
Grow with us… We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Junior Sous Chef employer: 02- Kitchen
Intercontinental London O2 offers a vibrant work environment with benefits like life assurance and employee recognition schemes. Located on the scenic Greenwich Peninsula, the hotel boasts state-of-the-art facilities and a commitment to staff development. Join a team that values collaboration and excellence in service.
