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- Tasks: Lead the Sushi Gourmet team and ensure top-notch food quality and safety.
- Company: Join the vibrant hana group, known for its commitment to sustainable food.
- Benefits: Earn £13.61 to £14.61 per hour with ongoing training and career growth.
- Other info: Exciting opportunities for personal and professional development await you.
- Why this job: Be a part of a passionate team in a fast-paced kitchen environment.
- Qualifications: Strong leadership skills and a Level 2 Food Safety certificate preferred.
The predicted salary is between 28300 - 30400 £ per year.
【hana group】 is looking for a full-time Chef Manager to lead the Sushi Gourmet team at Ellesmere Port. The ideal candidate should have a passion for quality sustainable food, along with strong leadership and customer service skills. You will ensure food safety compliance, maintain high hygiene standards, and lead a motivated team in a fast-paced environment. A Level 2 Food Safety certificate is preferred.
The role offers £13.61 to £14.61 per hour and various benefits, including ongoing training and career opportunities.
Sushi Kitchen Lead and Operations Manager employer: 【hana group】
Contact Detail:
【hana group】 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Kitchen Lead and Operations Manager
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the hana group. Understanding their values and mission can help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your leadership and customer service skills align with what they're looking for in a Sushi Kitchen Lead.
✨Tip Number 3
Show off your passion for sustainable food! Be ready to discuss your experiences with quality ingredients and how you ensure food safety compliance. This will demonstrate that you’re not just about cooking but also care about the bigger picture.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up at hana group.
We think you need these skills to ace Sushi Kitchen Lead and Operations Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for quality sustainable food shine through. Share any experiences or projects that highlight your commitment to food excellence and how it aligns with our values at hana group.
Highlight Your Leadership Skills: We want to know about your leadership style! Use your application to showcase how you've motivated teams in the past, especially in fast-paced environments. Specific examples will help us understand how you can lead our Sushi Gourmet team.
Emphasise Food Safety Knowledge: Since food safety is crucial, make sure to mention your Level 2 Food Safety certificate if you have it. If not, don’t worry! Just explain your understanding of food safety practices and how you ensure compliance in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at 【hana group】
✨Know Your Sushi
Brush up on your sushi knowledge! Familiarise yourself with different types of sushi, preparation techniques, and the importance of sustainable ingredients. This will show your passion for quality food and help you impress during the interview.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong leadership abilities, which are crucial for the role.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety compliance and hygiene standards. Be ready to discuss your experience with maintaining these standards in a kitchen environment. If you have a Level 2 Food Safety certificate, mention it proudly!
✨Engage with Customer Service Scenarios
Think of scenarios where you provided excellent customer service or resolved issues effectively. Being able to articulate these experiences will highlight your commitment to customer satisfaction, which is key in a fast-paced environment like this.