At a Glance
- Tasks: Create delicious sushi and lead a passionate team in a vibrant environment.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Enjoy flexible morning shifts, competitive pay, and opportunities for personal growth.
- Other info: Work in a supportive team that values your development and creativity.
- Why this job: Be part of an exciting culinary journey while making high-quality, ethically sourced sushi.
- Qualifications: Experience in sushi preparation and a strong commitment to food safety.
The predicted salary is between 24000 - 30000 € per year.
We are looking for a Sushi Chef with a minimum of 35 hours per week in Marks and Spencer Foodhall, Mai Sushi - MANCHESTER, 7 Market St, Manchester, M1 1WT.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can‑do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high‑quality and sustainable food products
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety
Sushi Chef Manager - Morning Shifts Only employer: 【hana group】
At Mai Sushi, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. Located in the heart of Manchester, we offer flexible morning shifts that allow for a healthy work-life balance, alongside opportunities for personal and professional growth within our fast-growing international group. Join us to be part of a team that values quality, sustainability, and the fulfilment of its members.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef Manager - Morning Shifts Only
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best sushi creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share stories about your love for sushi and how you keep up with trends in the culinary world. This shows you're not just looking for any job, but this specific one.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at Marks and Spencer Foodhall.
We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let us know why you love sushi and what excites you about being a Sushi Chef. We want to see your enthusiasm shine through!
Highlight Your Experience:Make sure to detail any relevant experience you have in sushi preparation or kitchen management. We’re looking for someone who can bring their skills to our team, so don’t hold back!
Emphasise Teamwork and Flexibility:Since we value teamwork and a ‘can-do’ attitude, share examples of how you've worked well with others in the past. Show us that you can adapt and thrive in a dynamic environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at 【hana group】
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using ethically sourced ingredients. This shows your passion for the craft and aligns with their values.
✨Show Your Enthusiasm
During the interview, let your enthusiasm shine through! Talk about why you love making sushi and how you enjoy working in a team. A positive attitude can go a long way in demonstrating that you’re a great fit for their dynamic environment.
✨Highlight Your Flexibility
Since the role requires morning shifts, be prepared to discuss your availability and flexibility. Share examples of how you've adapted to changing schedules or worked under pressure in previous roles. This will show that you have the 'can-do' attitude they’re looking for.
✨Emphasise Food Safety Knowledge
Understanding food safety is crucial for this position. Be ready to talk about your experience with food safety practices and any relevant certifications you may have. This demonstrates your commitment to maintaining high standards in food preparation.
