At a Glance
- Tasks: Prepare fresh sushi and maintain high standards of food safety in a fast-paced environment.
- Company: Join a dynamic, international group focused on quality and sustainability.
- Benefits: Earn up to £13 per hour with flexible morning shifts and a supportive team.
- Other info: Great opportunity for career growth in a vibrant food industry.
- Why this job: Be part of an exciting culinary experience and develop your skills in sushi making.
- Qualifications: Enthusiastic, reliable, and able to work both independently and as part of a team.
The predicted salary is between 12 - 13 £ per hour.
We are looking for a Sushi Chef with minimum 24 hours per week in our new kiosk, Asian Corner, Morrison's Preston Riverway, Mariners Way, Preston PR2 2YN.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast‑paced environment
- Able to clean the workspace and storerooms as required
- Be organised
- Maintain a high standard of cleanliness and safe environment for our customers, our clients and ourselves
- Be an early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Qualifications
Paying up to £12.71 to £13 per hour depending on experience.
Required qualifications and experience
Enthusiastic, energetic, with the ability to demonstrate initiative. Flexible with a ‘can-do’ attitude. Always happy to help customers with a smile. Able to work as part of a team or on your own whilst maintaining high standards at all times. Excited to produce amazing, high-quality and sustainable food products.
Have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
Are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Sushi Chef - Morning Shifts Only in Preston employer: 【hana group】
Join our vibrant team at Asian Corner, where we prioritise employee fulfilment and development in a dynamic, fast-growing environment. As a Sushi Chef, you'll enjoy the benefits of working with ethically sourced ingredients while honing your culinary skills in a supportive atmosphere that values teamwork and high standards. With flexible morning shifts and opportunities for personal growth, this is an exciting chance to be part of a quality-driven food experience in Preston.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef - Morning Shifts Only in Preston
✨Tip Number 1
Get to know the company! Research Asian Corner and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food safety and teamwork. Role-play with a friend to build confidence and ensure you can articulate your skills clearly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Asian Corner.
We think you need these skills to ace Sushi Chef - Morning Shifts Only in Preston
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Share any experiences you've had with sushi preparation or your enthusiasm for Japanese cuisine. We want to see that you're excited about the role!
Highlight Your Flexibility:Since we need someone who can handle morning shifts, make sure to mention your availability clearly. If you're an early riser and can adapt to a fast-paced environment, let us know! We appreciate a 'can-do' attitude.
Demonstrate Your Team Spirit:We value teamwork, so in your application, talk about your experiences working with others. Whether it's in a kitchen or another setting, show us how you contribute to a positive team dynamic!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get to know you better. We can't wait to hear from you!
How to prepare for a job interview at 【hana group】
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the role and commitment to quality.
✨Show Off Your Skills
If possible, bring a portfolio or photos of your previous sushi creations. This visual evidence can help demonstrate your skills and creativity in the kitchen, making you stand out as a candidate who takes pride in their work.
✨Emphasise Teamwork
Prepare examples of how you've successfully worked in a team environment. Highlight your ability to collaborate and support others, especially in a fast-paced setting like a sushi kiosk. This will resonate well with the company's emphasis on teamwork.
✨Be Ready for Early Mornings
Since shifts can start as early as 6am, be prepared to discuss your availability and how you manage early starts. Showing that you're organised and reliable will reassure them that you can handle the demands of the job.
