At a Glance
- Tasks: Lead a team to create high-quality sushi in a fast-paced environment.
- Company: Join a dynamic, international group focused on employee fulfilment and development.
- Benefits: Enjoy a supportive workplace with opportunities for growth and learning.
- Other info: Early shifts start at 6am; reliable transport is essential.
- Why this job: Be part of an exciting culinary journey with ethically sourced ingredients.
- Qualifications: Experience in leadership, food safety knowledge, and a passion for quality.
The predicted salary is between 30000 - 40000 £ per year.
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
EN - Sushi Chef Manager in Poole employer: 【hana group】
Join our vibrant team as a Sushi Chef Manager, where we prioritise employee fulfilment and development in a dynamic, fast-growing international group. Enjoy a supportive work culture that values ethical sourcing and high-quality food production, alongside opportunities for personal growth and skill enhancement in a fast-paced environment. With a focus on teamwork and excellence, you'll thrive in a role that not only challenges you but also rewards your dedication and passion for sustainable culinary practices.
StudySmarter Expert Advice🤫
We think this is how you could land EN - Sushi Chef Manager in Poole
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know about sushi. A friendly chat can lead to insider info on job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your sushi-making prowess to an interview or networking event. Nothing beats tasting your work to impress potential employers!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. A quick email expressing your interest can put you on their radar before they even start hiring.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace EN - Sushi Chef Manager in Poole
Some tips for your application 🫡
Show Your Passion for Sushi:When writing your application, let your love for sushi shine through! Share any experiences you have with sushi-making or your enthusiasm for high-quality, sustainable food. We want to see that you're excited about joining our team!
Highlight Your Leadership Skills:Since we're looking for someone who can lead a team, make sure to showcase your experience in managing people. Talk about how you've built confidence in your team and helped them succeed. We love seeing examples of your leadership style!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for the role!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re keen on joining our dynamic team!
How to prepare for a job interview at 【hana group】
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for creating high-quality, sustainable food products. This will show them that you’re not just looking for a job, but that you genuinely care about what you do.
✨Demonstrate Leadership Skills
Since the role involves leading a team, be prepared to discuss your previous leadership experiences. Think of specific examples where you built confidence in your team or improved their capabilities. This will help them see you as a strong candidate who can lead by example in a fast-paced environment.
✨Know Your Food Safety Regulations
Brush up on food safety and health regulations relevant to the sushi industry. Be ready to discuss how you ensure compliance with these standards in your previous roles. This knowledge will demonstrate your commitment to maintaining high standards of cleanliness and safety, which is crucial for this position.
✨Prepare for Practical Questions
Expect practical questions related to food preparation and multitasking. They might ask how you would handle specific scenarios in the kitchen. Practising your responses to these types of questions will help you feel more confident and show that you can think on your feet.
