hana group is seeking a capable Kitchen Supervisor to manage a sushi kiosk and lead a team of four chefs. The role focuses on delivering high-quality sushi, ensuring strict HACCP adherence, and maintaining clean, safe operations.
The ideal candidate brings leadership experience in a fast-paced kitchen, a positive attitude, and the ability to adapt to changing priorities. Level 3/2 safety qualifications are preferred but not mandatory.
#J-18808-LjbffrSushi Kiosk Lead Chef & Kitchen Manager in Norwich employer: 【hana group】
At hana group, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture in Oxford. Our team members enjoy competitive pay, free lunches, and opportunities for ongoing training and development, making it an ideal place for those looking to grow their culinary skills while working in a dynamic environment. Join us to be part of a passionate team dedicated to creating high-quality sushi and enjoying the benefits of a rewarding workplace.
