Managing Sushi Kiosk and a team of 4 Chefs
Additional Information
Our ideal candidate will have the following skills and experience:
- Strong leadership skills, ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isn’t essential
- Level 2 Health & Safety qualification would be preferred but isn’t essential
Chef Manager Floater in Norwich employer: 【hana group】
At hana group, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture in Oxford. Our team members enjoy competitive pay, free lunches, and opportunities for ongoing training and development, making it an ideal place for those looking to grow their culinary skills while working in a dynamic environment. Join us to be part of a passionate team dedicated to creating high-quality sushi and enjoying the benefits of a rewarding workplace.
