At a Glance
- Tasks: Lead a dynamic team to create amazing sushi and ensure top-notch food safety.
- Company: Join Sushi Gourmet, a vibrant place where your culinary skills shine.
- Benefits: Earn £13.61 to £14.61 per hour, enjoy free lunches, and extra holiday perks.
- Other info: Flexible shifts, career growth opportunities, and a supportive workplace culture.
- Why this job: Make delicious food while leading a passionate team in a fun environment.
- Qualifications: Experience in food safety and team leadership is a plus, but training is provided.
The predicted salary is between 28 - 29 £ per hour.
Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to lead our team in Sushi Gourmet – Northwich, Venables Rd, Northwich, CW95RT.
Responsibilities
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high-quality and sustainable food products
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Be an early riser as shifts can start at 6:00am some days
- Learn new skills or improve skills already mastered
Qualifications
- Level 2 Food Safety certificate, HACCP, Allergens and COSHH are desirable although not essential as full training will be provided.
Benefits
- £13.61 to 14.61 per hour (depending on experience)
- Paid every two weeks (fortnightly)
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your birthday
- A Day for you – an extra day of holiday just because you deserve it
- Monthly bonus when team KPIs are achieved
- Ongoing training throughout the year
- Free on‑site parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in the UK and globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
EN - Chef Manager in Northwich employer: 【hana group】
Sushi Gourmet is an exceptional employer, offering a vibrant work culture where teamwork and personal growth are at the forefront. Located in Northwich, our Chef Manager role provides not only competitive pay and generous benefits like free lunches and extra holiday days, but also ongoing training and career advancement opportunities within a supportive environment that values high standards and sustainability. Join us to lead a passionate team dedicated to creating amazing food experiences while enjoying a stable and rewarding career.
StudySmarter Expert Advice🤫
We think this is how you could land EN - Chef Manager in Northwich
✨Tip Number 1
Get to know the company culture! Before your interview, check out Sushi Gourmet's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef Manager role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it's really like to work at Sushi Gourmet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Sushi Gourmet family. Don’t miss out on this opportunity!
We think you need these skills to ace EN - Chef Manager in Northwich
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experience with high-quality ingredients and how you ensure food safety. We want to see that you're excited about creating amazing dishes.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've built confidence in your team and led by example. We’re looking for someone who can inspire others!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our Sushi Gourmet family!
How to prepare for a job interview at 【hana group】
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating high-quality and sustainable food products. Share specific examples of dishes you've created or how you've improved food safety standards in previous roles. This will show that you’re not just a chef, but someone who genuinely cares about the culinary experience.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare to discuss your past experiences in leading teams, building confidence, and fostering a positive work environment. Think of situations where you’ve motivated your team or resolved conflicts, as this will highlight your ability to manage people.
✨Be Ready for Practical Questions
Expect questions that assess your knowledge of food safety and health regulations. Brush up on key concepts like HACCP and allergen compliance. You might even be asked how you would handle specific scenarios, so think through your responses ahead of time to demonstrate your expertise.
✨Emphasise Your Flexibility and Organisation
The role requires someone who can thrive in a fast-paced environment. Be prepared to discuss how you manage multiple tasks while maintaining high standards. Share examples of how you plan your shifts and ensure cleanliness and safety in the kitchen, as this will show you’re organised and proactive.
