Sushi Chef Manager - Morning Shifts Only in Manchester
Sushi Chef Manager - Morning Shifts Only

Sushi Chef Manager - Morning Shifts Only in Manchester

Manchester Full-Time 26 - 27 £ / hour (est.) No home office possible
【hana group】

At a Glance

  • Tasks: Prepare fresh sushi and lead a dynamic team in a fast-paced environment.
  • Company: Join an international, fast-growing group focused on quality and sustainability.
  • Benefits: Earn up to £13 per hour with flexible morning shifts and career development.
  • Other info: Early risers welcome; enjoy a supportive workplace with growth opportunities.
  • Why this job: Be part of a vibrant team creating amazing, ethically sourced food every day.
  • Qualifications: Experience in food safety and team leadership is essential.

The predicted salary is between 26 - 27 £ per hour.

We are looking for a Sushi Chef with a minimum of 35 hours per week in Marks and Spencer Foodhall, Mai Sushi - MANCHESTER, 7 Market St, Manchester, M1 1WT.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a ‘can‑do’ attitude
  • Always happy to help customers with a smile
  • Able to work as part of a team or on your own whilst maintaining high standards at all times
  • Excited to produce amazing high‑quality and sustainable food products
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
  • Reliable transportation for your commute to work early in the morning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
  • Be a skilled multitasker in a fast‑paced environment
  • Able to clean the workspace and storerooms as required
  • Be organized
  • Maintain a high standard of cleanliness and safe environment for our customers, clients and ourselves
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Qualifications

  • Paying up to £12.71 to £13 per hour, depending on experience
  • Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
  • Ready to work in a fast‑paced environment whilst always leading by example
  • Highly organized, with a focus on forward planning
  • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, clients and ourselves

Sushi Chef Manager - Morning Shifts Only in Manchester employer: 【hana group】

At Mai Sushi, located in the heart of Manchester, we pride ourselves on fostering a vibrant and supportive work culture that prioritises employee development and satisfaction. As a Sushi Chef Manager, you will enjoy competitive pay, the opportunity to work with ethically sourced ingredients, and the chance to lead a passionate team in a dynamic environment. Join us to not only enhance your culinary skills but also to be part of a fast-growing international group that values innovation and quality.
【hana group】

Contact Detail:

【hana group】 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef Manager - Morning Shifts Only in Manchester

Tip Number 1

Get to know the company! Research Marks and Spencer Foodhall and Mai Sushi. Understanding their values and what they stand for will help you connect during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your skills! If you're applying for a Sushi Chef Manager role, make sure you can demonstrate your sushi-making skills. Maybe even prepare a few dishes to showcase your talent during the interview. It’s all about showing what you can bring to the table!

Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips on the interview process and what it’s really like to work there. Plus, a referral can give you a leg up!

Tip Number 4

Apply through our website! We want to see your application directly. It shows initiative and gives us a chance to see your enthusiasm right from the start. Don’t forget to highlight your flexibility and early riser attitude in your application!

We think you need these skills to ace Sushi Chef Manager - Morning Shifts Only in Manchester

Food Safety Knowledge
Health and Safety Regulations
Team Leadership
Customer Service Skills
Multitasking
Initiative
Attention to Detail
Organisational Skills
Ability to Work Independently
Quality Control
Sustainable Food Production
Communication Skills
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi preparation and why you’re excited to work in a fast-paced environment like ours.

Highlight Your Team Spirit: We value teamwork, so make sure to mention any experiences where you've worked well with others. Share examples of how you’ve contributed to a team’s success or helped colleagues out!

Demonstrate Your Initiative: We’re looking for someone who can take charge and show initiative. In your application, include instances where you’ve gone above and beyond in previous roles or how you’ve improved processes.

Keep It Clean and Compliant: Since food safety is crucial, don’t forget to mention your understanding of health and safety regulations. Show us that you know how to maintain high standards of cleanliness and compliance in the kitchen!

How to prepare for a job interview at 【hana group】

Know Your Sushi

Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, ethically sourced ingredients. This shows your passion for the role and commitment to quality.

Showcase Your Leadership Skills

As a Sushi Chef Manager, you'll need to lead a team. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and develop others. This will demonstrate that you can build confidence and capability within your team.

Emphasise Food Safety Knowledge

Make sure you’re well-versed in food safety and health regulations. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in the kitchen and ensuring customer safety.

Demonstrate Your Can-Do Attitude

During the interview, showcase your enthusiasm and flexibility. Share examples of how you've tackled challenges in fast-paced environments and maintained a positive attitude. This aligns perfectly with the company’s values and will make you stand out.

Sushi Chef Manager - Morning Shifts Only in Manchester
【hana group】
Location: Manchester

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