At a Glance
- Tasks: Prepare fresh sushi and maintain high standards of food safety.
- Company: Join Sushi Gourmet, a vibrant kiosk in Sainsbury's.
- Benefits: Enjoy free lunch, extra holiday, and monthly bonuses.
- Other info: Flexible hours with career growth opportunities in the UK and globally.
- Why this job: Be part of a fun team creating delicious, sustainable food.
- Qualifications: Enthusiastic, reliable, and eager to learn new skills.
The predicted salary is between 12 - 13 £ per hour.
Part Time Sushi Chef, £12.71ph, 16 hours per week, 2 days.
Location: Sushi Gourmet Kiosk inside Sainsburys Charlton Riverside, Gallions Road, London SE7 7FA.
Job Description:
- If you are enthusiastic, energetic with the ability to demonstrate initiative.
- Flexible with a ‘can do’ attitude.
- Always happy to help customers with a smile.
- Able to work as part of a team or on your own whilst maintaining high standards at all times.
- Excited to produce amazing high quality and sustainable food products.
And have:
- Pride in your work, constantly looking for ways to improve and continually learning.
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning.
And able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift.
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker in a fast-paced environment.
- Able to clean the workspace and storerooms as required.
- Be organised.
- Maintain a high standard of cleanliness and a safe environment for our customers, our clients and ourselves.
- An early riser as shifts can start at 6am some days.
- Learn new skills or improve skills already mastered.
Then we would like to hear from you!
Benefits:
- Paid fortnightly.
- Free lunch when on shift.
- Extra day holiday during the month of your birthday.
- ‘A Day for you’ an extra day of holiday just because you deserve it.
- Monthly bonus when team KPIs are achieved.
- Ongoing training throughout the year.
- Free onsite parking.
- Cycle to work scheme.
- Make a difference fund.
- Free uniform.
- Stable working environment.
- Career opportunities both in UK and globally.
- Plus 28 days holiday (Pro rated and increasing with length of service).
- Pension.
Compensation: GBP 12.71 - GBP 12.71 - hourly.
Sushi Chef in London employer: 【hana group】
Sushi Gourmet Kiosk offers a vibrant and supportive work environment where your passion for high-quality, sustainable food can truly shine. With flexible hours, competitive pay, and unique benefits like free lunches and additional holiday days, we prioritise employee well-being and growth. Join us at our Charlton Riverside location, where you'll be part of a dedicated team that values initiative and customer satisfaction, all while enjoying opportunities for career advancement both locally and globally.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sushi Gourmet and their values. This will help you show that you're genuinely interested and can align with their mission of producing high-quality, sustainable food.
✨Tip Number 2
Practice your skills! If you're applying for a sushi chef position, it’s a good idea to brush up on your knife skills and sushi-making techniques. Maybe even prepare a few dishes to showcase your talent during the interview!
✨Tip Number 3
Be ready to demonstrate your flexibility! Since the job requires early starts and the ability to work both independently and as part of a team, be prepared to share examples of how you've successfully managed similar situations in the past.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up at Sushi Gourmet.
We think you need these skills to ace Sushi Chef in London
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for sushi and customer service shine through. We love seeing candidates who are excited about the role and can bring that energy to our team!
Highlight Relevant Experience:Make sure to mention any previous experience you have in food preparation or customer service. We want to know how your skills align with what we’re looking for, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for the Sushi Chef position.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at Sushi Gourmet.
How to prepare for a job interview at 【hana group】
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of using fresh, sustainable ingredients. This shows your passion for the role and commitment to quality.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples from your past experiences where you worked well with others. Highlight how you contributed to a positive team environment and how you can bring that same energy to the Sushi Gourmet Kiosk.
✨Demonstrate Your Flexibility
With shifts starting as early as 6am, it’s important to show that you’re adaptable. Share any experiences where you’ve had to adjust your schedule or take on different roles. This will reassure them that you have the ‘can do’ attitude they’re looking for.
✨Safety First!
Familiarise yourself with food safety and health regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. Mention any relevant certifications or training you have, as this will demonstrate your commitment to maintaining high standards.
