At a Glance
- Tasks: Lead a team in preparing and selling fresh sushi while ensuring top food safety standards.
- Company: Join Hana Group at Asian Corner, a vibrant kitchen kiosk inside Morrison’s Harrogate.
- Benefits: Enjoy profit share, competitive pay, and the chance to develop your culinary skills.
- Other info: Morning shifts start at 6am, perfect for early risers!
- Why this job: Be part of a dynamic team and create delicious sushi that customers love.
- Qualifications: Experience in kitchen management and a passion for sushi preparation.
The predicted salary is between 30000 - 40000 £ per year.
Hana Group's Sushi Chef Manager position at Asian Corner - Starbeck, inside Morrison’s Harrogate, is a full-time fixed-term role overseeing a kitchen kiosk, leading a small team and ensuring top standards of food safety and hygiene.
The role involves hands-on sushi preparation, staff recruitment, and daily operational oversight. Morning shifts start around 6am, with responsibilities to prepare and sell fresh sushi, recruit and train staff, manage stock and waste, and uphold brand standards.
Sushi Kitchen Manager: Morning Shifts & Profit Share in Harrogate employer: 【hana group】
At hana group, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture in Oxford. Our team members enjoy competitive pay, free lunches, and opportunities for ongoing training and development, making it an ideal place for those looking to grow their culinary skills while working in a dynamic environment. Join us to be part of a passionate team dedicated to creating high-quality sushi and enjoying the benefits of a rewarding workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Kitchen Manager: Morning Shifts & Profit Share in Harrogate
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 【hana group】. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 【hana group】
Don't be shy about reaching out to 【hana group】 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Kitchen Manager: Morning Shifts & Profit Share in Harrogate
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 【hana group】 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 【hana group】
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
