At a Glance
- Tasks: Lead a dynamic team in crafting high-quality sushi at our Glasgow kiosk.
- Company: Join Hana Group UK, a vibrant and innovative food company.
- Benefits: Earn £13.16 - £14.16 per hour, enjoy free lunches, and receive bonuses.
- Other info: Enjoy career growth opportunities and a supportive work culture.
- Why this job: Be part of a fast-paced environment where your culinary skills shine.
- Qualifications: Experience in team leadership and a passion for food safety.
The predicted salary is between 13.16 - 13.16 £ per hour.
- Compensation: GBP 13.16 - GBP 14.16 - hourly
- Company Description
We are Hana Group UK.
MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Mark's & Spencer kiosk in Argyle Street, Glasgow
Job Description
If you are
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile,
- Able to work as part of a team or on your own whilst maintaining high standards at all times,
- Excited to produce amazing high quality and sustainable food products
And have
- Experience in leadinga small team, who can build confidence and capability in your teams enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
And are able to
- Be accountable forthe team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
- Additional Information
- In return we offer you
- Between £13.16per hour or above (Depending on Experience) with a minimum of 35 hours per week
- Paid every two weeks (fortnightly)
- Free lunch when on shift
- Access to the leading global benefit and rewards platform
- Extra day holiday during the month of your Birthday -‘A Day for you’because you deserve it!
- Monthly bonus when teams the KPI’s are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS)
- Pension.
- #J-18808-Ljbffr
Assistant Sushi Chef Manager - Glasgow employer: 【hana group】
Hana Group UK is an exceptional employer, offering a vibrant work culture where teamwork and high standards are celebrated. Located in the bustling Argyle Street of Glasgow, we provide our employees with competitive pay, ongoing training, and unique benefits such as a birthday holiday and monthly bonuses, ensuring a rewarding and fulfilling career path in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Sushi Chef Manager - Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 【hana group】. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to 【hana group】
Don't be shy about reaching out to 【hana group】 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Sushi Chef Manager - Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 【hana group】 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at 【hana group】
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
