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- Tasks: Lead a dynamic team in crafting high-quality sushi and ensuring food safety standards.
- Company: Join Sushi Gourmet, a fast-growing international group passionate about sustainability.
- Benefits: Earn £13.61 to £14.61 per hour, enjoy free lunches, bonuses, and extra holiday.
- Other info: Stable career growth opportunities with ongoing training and a supportive team culture.
- Why this job: Make a real impact in a vibrant environment while developing your culinary skills.
- Qualifications: Experience in leadership and a passion for food; training provided for certifications.
The predicted salary is between 28 - 29 £ per hour.
Why Join Us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast‑growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Sushi Gourmet is recruiting a full‑time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet – Ellesmere Port, Kinsey Road, Ellesmere Port, CH65 9HN.
We are looking for someone who is:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high‑quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast‑paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And can:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- Be an early riser as shifts can start at 6:00am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are desirable although not essential as full training will be provided.
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- £13.61 to £14.61 per hour (depending on experience)
- Paid every two weeks (fortnightly)
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday
- 'A Day for you' an extra day of holiday just because you deserve it
- Monthly bonus when teams achieve the KPI’s
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
EN - Chef Manager employer: 【hana group】
Contact Detail:
【hana group】 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EN - Chef Manager
✨Tip Number 1
Get to know the company culture! Before your interview, check out Sushi Gourmet's social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef Manager role, be ready to showcase your culinary expertise. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Sushi Gourmet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the exciting world of sushi!
We think you need these skills to ace EN - Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your enthusiasm for creating amazing, high-quality food. Share any experiences that highlight your love for cooking and how you ensure the best standards in food safety.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your experience in guiding others. Talk about how you've built confidence in your team and led by example in previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you a great fit for our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at 【hana group】
✨Know Your Sushi
Familiarise yourself with the different types of sushi and the ingredients used. Being able to discuss your favourite dishes or even suggest new ideas can show your passion for the role and the brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight situations where you built confidence in your team or improved their capabilities, as this is crucial for the Chef Manager position.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety regulations and health standards. Be ready to discuss how you ensure compliance in a fast-paced environment, as this will be key to maintaining high standards.
✨Demonstrate Your Flexibility
Be prepared to talk about your adaptability in various situations. Share experiences where you've had to multitask or adjust to changing demands, especially in a busy kitchen setting.