At a Glance
- Tasks: Lead a team in creating high-quality sushi and ensure food safety standards.
- Company: Join Hana Group UK, a passionate company focused on sustainability.
- Benefits: Earn £13.16+ per hour, enjoy free lunches, and receive bonuses for team success.
- Other info: Enjoy career growth opportunities and a supportive work environment.
- Why this job: Be part of a dynamic team making delicious sushi while promoting sustainability.
- Qualifications: Experience in team leadership and a passion for food safety.
The predicted salary is between 27400 - 28400 £ per year.
We are Hana Group UK. MAI Sushi are recruiting for an Experienced Assistant Sushi Chef Manager to come and lead our team in Mark's & Spencer kiosk in South Gyle, Edinburgh.
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the team in the Chef Manager's absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications: Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible
- Between £13.16 per hour or above (Depending on Experience) with a minimum of 35 hours per week
- Paid every two weeks (fortnightly)
- Free lunch when on shift
- Access to the leading global benefit and rewards platform – Perkbox
- Extra day holiday during the month of your Birthday – ‘A Day for you’ because you deserve it!
- Monthly bonus when teams the KPI’s are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with length of service)
Assistant Sushi Chef Manager in Edinburgh employer: 【hana group】
Hana Group UK is an exceptional employer, offering a vibrant work culture that prioritises sustainability and employee well-being. As an Assistant Sushi Chef Manager at our Mark's & Spencer kiosk in South Gyle, Edinburgh, you will enjoy competitive pay, ongoing training, and unique benefits such as free lunches and an extra day off for your birthday. We are committed to fostering career growth and providing a supportive environment where you can thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Sushi Chef Manager in Edinburgh
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hana Group UK and MAI Sushi. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Assistant Sushi Chef Manager, especially your leadership skills and ability to maintain high standards.
✨Tip Number 3
Show off your passion for food! Bring some enthusiasm to the table by sharing your love for sushi and sustainable food practices during the interview. This will help you stand out as someone who truly cares about the quality of the products you'll be working with.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a great way to reinforce your interest in the position and keep you fresh in their minds.
We think you need these skills to ace Assistant Sushi Chef Manager in Edinburgh
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi preparation and how you can contribute to our team at MAI Sushi. We want to see that enthusiasm and energy in your words!
Highlight Your Leadership Skills:As an Assistant Sushi Chef Manager, you'll be leading a small team. Make sure to mention any previous leadership roles you've had and how you helped your team succeed. We’re all about building confidence and capability, so share your stories!
Be Clear About Your Availability:Since shifts can start as early as 6am, it’s important to be upfront about your availability. Let us know if you’re an early riser or if you have reliable transport for those early starts. Clarity helps us find the right fit for our fast-paced environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Hana Group UK!
How to prepare for a job interview at 【hana group】
✨Know Your Sushi
Brush up on your sushi knowledge! Be prepared to discuss different types of sushi, preparation techniques, and the importance of using fresh, sustainable ingredients. This shows your passion for the role and aligns with the company's values.
✨Show Your Leadership Skills
Since this role involves leading a small team, think of examples from your past experiences where you successfully managed a team or improved team performance. Highlight how you can build confidence in others and lead by example.
✨Demonstrate Your Flexibility
The job requires a 'can do' attitude and the ability to work in a fast-paced environment. Prepare to share instances where you've adapted to changes quickly or taken the initiative to solve problems on the spot.
✨Safety First!
Familiarise yourself with food safety and health regulations. Even if you don’t have all the certifications yet, showing that you understand the importance of these standards will impress the interviewers and demonstrate your commitment to maintaining high standards.
