At a Glance
- Tasks: Lead a dynamic team, ensuring exceptional service and smooth restaurant operations.
- Company: Join the historic Café Royal Grill, a prestigious dining venue in London since 1865.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant work environment with unique perks.
- Why this job: Be part of a legendary institution, where you can grow your career in hospitality.
- Qualifications: Previous experience in a supervisory role within the restaurant industry is preferred.
- Other info: Opportunity to work in a stunning setting with a rich history and live music.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
Established in 1865, Café Royal Grill is the elegant afternoon tea lounge and all-day dining restaurant within the iconic Hotel Café Royal. Adorned with golden gilded interiors and accompanied by the sounds of a live pianist, the Grill Room has hosted legendary figures such as Oscar Wilde, earning its place as a London institution. The venue offers a quintessentially British experience with refine…
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Restaurant Supervisor employer: Hotel Cafe Royal
Contact Detail:
Hotel Cafe Royal Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with the history and culture of Café Royal Grill. Understanding its legacy and the type of clientele it attracts will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former employees of Café Royal Grill. They can provide valuable insights into the work environment and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. This is crucial for a Restaurant Supervisor role where maintaining service quality is key.
✨Tip Number 4
Stay updated on current trends in the hospitality industry, especially those related to fine dining and customer service. Being knowledgeable about these trends can set you apart as a candidate who is proactive and engaged.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Understand the Venue: Familiarise yourself with Café Royal Grill's history and its significance in London. Mentioning your knowledge of the venue in your application can demonstrate your genuine interest in the role.
Highlight Relevant Experience: Emphasise any previous supervisory or management experience in the hospitality industry. Be specific about your responsibilities and achievements to showcase your suitability for the Restaurant Supervisor position.
Craft a Compelling Cover Letter: Write a tailored cover letter that reflects your passion for fine dining and customer service. Use this opportunity to express why you want to work at Café Royal Grill and how you can contribute to its esteemed reputation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Hotel Cafe Royal
✨Know the Venue's History
Familiarise yourself with the rich history of Café Royal Grill. Understanding its significance and past clientele, like Oscar Wilde, will show your genuine interest in the role and the establishment.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll need to showcase your leadership abilities. Prepare examples of how you've successfully managed teams or resolved conflicts in previous roles to illustrate your capability.
✨Emphasise Customer Service Excellence
Highlight your commitment to providing exceptional customer service. Be ready to discuss specific instances where you went above and beyond to ensure a memorable dining experience for guests.
✨Dress to Impress
Given the elegant setting of Café Royal Grill, your appearance matters. Dress smartly and professionally to reflect the high standards of the restaurant, making a strong first impression.