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- Tasks: Lead a team of chefs and train them for NVQ 1 certifications.
- Company: Join a casual fine dining restaurant known for its community focus.
- Benefits: Enjoy a great work-life balance with only daytime shifts.
- Why this job: Make a difference by teaching and nurturing upcoming chefs in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for mentoring are essential.
- Other info: Work 5 straight shifts, totalling 39 hours a week.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications.
This role requires someone with a lot of patience, a real passion for teaching and training and a genuine desire to give back to the community.
Offering a great work life balance, you will work 5 straight shifts, 39 hours a week, predominan…
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Senior Chef De Partie (daytimes only) employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie (daytimes only)
✨Tip Number 1
Showcase your teaching skills during the interview. Be prepared to discuss specific examples of how you've trained or mentored other chefs in the past, as this role heavily focuses on training upcoming chefs.
✨Tip Number 2
Emphasise your passion for community involvement. Since the role requires a genuine desire to give back, think of ways you can demonstrate your commitment to the community, whether through previous work or personal initiatives.
✨Tip Number 3
Prepare to discuss your experience in casual fine dining. Familiarise yourself with the restaurant's style and menu, and be ready to explain how your background aligns with their culinary approach.
✨Tip Number 4
Highlight your ability to maintain a work-life balance. Since this position offers a great work-life balance, share how you manage your time effectively in a busy kitchen environment while ensuring quality and training.
We think you need these skills to ace Senior Chef De Partie (daytimes only)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Senior Chef De Partie position. Highlight your relevant experience in casual fine dining and any teaching or mentoring roles you've held.
Showcase Your Passion: In your application, express your passion for cooking and teaching. Share specific examples of how you've trained others or contributed to a team environment, as this role emphasises patience and a desire to give back.
Tailor Your CV: Make sure your CV reflects your culinary skills and any relevant qualifications, especially those related to NVQ certifications. Include details about your work-life balance preferences and how they align with the restaurant's offering.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role. Mention why you are drawn to this particular restaurant and how you can contribute to its community-focused ethos.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Passion for Teaching
Since this role involves training upcoming chefs, it's crucial to express your enthusiasm for teaching. Share specific examples of how you've mentored others in the past and what you enjoy about helping them grow.
✨Highlight Your Experience in Fine Dining
Make sure to discuss your experience in casual fine dining settings. Talk about the techniques you've mastered and how they can contribute to the restaurant's success, as well as any unique dishes you've created.
✨Demonstrate Patience and Teamwork
This position requires a lot of patience, especially when training new chefs. Be prepared to share instances where you've successfully worked within a team, showcasing your ability to remain calm and supportive under pressure.
✨Discuss Work-Life Balance
Since the role offers a great work-life balance, mention how you value this aspect in your professional life. Explain how maintaining a healthy balance contributes to your performance and creativity in the kitchen.
