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- Tasks: Lead a kitchen team to create delicious vegetarian meals for schools.
- Company: Join a Schools Trust dedicated to high-quality food and student well-being.
- Benefits: Enjoy a fantastic work environment, professional development, and great perks like O2 discounts.
- Why this job: Combine your culinary skills with purpose and make a positive impact on students' lives.
- Qualifications: Proven kitchen leadership experience and strong food hygiene knowledge required.
- Other info: This is a full-time, term-time only position in Bishops Stortford.
The predicted salary is between 33280 - 35600 £ per year.
Chef Manager / Kitchen Manager who has a passion for cooking using quality ingredients with excellent leadership, team management and organisational skills is required to oversee the school kitchen operations at a Schools Trust, based in Bishops Stortford, Hertfordshire.
SALARY: £15.67 per hour + Benefits
LOCATION: Bishops Stortford, Hertfordshire
JOB TYPE: Full-Time, Permanent (Term Time Only)
WORKING HOURS: 37.5 Hours per Week
JOB OVERVIEW
We have a fantastic new job opportunity for a Chef Manager / Kitchen Manager who has a passion for cooking using quality ingredients with excellent leadership, team management and organisational skills.
Working as the Chef Manager / Kitchen Manager you will oversee kitchen operations, ensuring high-quality vegetarian meals are prepared and served efficiently.
The school specialise in nutritious, beautifully created vegetarian meals that nourish the body, mind and soul.
As a Chef Manager / Kitchen Manager you will ensure top-quality food production, maintain high standards of health and safety, and lead a dynamic team dedicated to delivering exceptional service.
If you have a passion for great food, excellent leadership skills, and a strong understanding of kitchen management, wed love to hear from you!
DUTIES
Your duties as the Chef Manager / Kitchen Manager include:
- To operate within a team of permanent, part time and flexible staff in the unit, ensuring that the service is successfully delivered consistently to the required standard daily
- Ensure accurate and timely completion of all areas of administration associated with the service, as directed by the Operation Manager. This includes stock taking, HACCP / Safety records, and production planning wastage, wastage records and reduction
- Provide menus, maintain food standards and ensure the food is produced and served within the require standards
- Be responsible for the financial performance of the catering operation in the nominated unit, maintaining cost centres in line with the agreed budget and developing and growing sales and take up wherever possible
- Ensure financial reporting, stock and wastage control measures are in line with instructions from the Operations manager
- Responsible for the food and supply storage areas organisation
- Liaise and co-operate with the Manager or other unit chefs, to produce all meals in line with specification
CANDIDATE REQUIREMENTS
- Kitchen experience
- Team management / leadership experience
- Understanding of food hygiene and kitchen health and safety
- Good organisational skills
- The ability to work unsupervised in a busy environment
- Ability to work in a group and independently
- Ability to follow strict instructions in a systematic and consistent manner
- Commitment to the safeguarding and welfare of all students
BENEFITS
- Great opportunities for professional development
- Pension scheme (subject to eligibility)
- O2 discounts, Specsavers corporate eye test vouchers
- Eligible for NUS Card and CSSC membership
- Well-being programs (retreats, yoga, wellness apps)
- Cycle-to-work Scheme
Plus many more
Pre-employment checks
The organisation is committed to safeguarding and promoting the welfare of children and young people and requires all staff and volunteers to share this commitment. All successful candidates are required to have an Enhanced DBS check unless internally appointed and still within the cycle of DBS re-checks.
Any appointment subsequently made will be subject to the receipt of satisfactory references and other pre-employment checks.
APPLY TODAY
By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P13206
Full-Time, Permanent Term Time, Catering & Hospitality Jobs, Careers and Vacancies. Find a new job and work in Bishops Stortford, Hertfordshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online.
AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency.
AMRT1_UKCT
Chef Manager / Kitchen Manager / School Catering employer: AWD online
Contact Detail:
AWD online Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager / Kitchen Manager / School Catering
✨Tip Number 1
Showcase your passion for cooking and leadership in your conversations. When networking or during interviews, share specific examples of how you've created innovative menus or led a team to success.
✨Tip Number 2
Familiarize yourself with the latest trends in vegetarian and vegan cuisine. Being knowledgeable about current food trends can set you apart and demonstrate your commitment to quality and sustainability.
✨Tip Number 3
Prepare to discuss your experience with health and safety regulations in the kitchen. Highlight any specific training or certifications you have that relate to food hygiene and safety practices.
✨Tip Number 4
Research the school’s values and mission. Understanding their commitment to educational excellence and student welfare will help you align your answers and show that you are a great fit for their team.
We think you need these skills to ace Chef Manager / Kitchen Manager / School Catering
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for cooking, especially with quality ingredients. Share specific examples of how you've created innovative vegetarian and vegan dishes in your previous roles.
Showcase Leadership Skills: Emphasize your leadership experience in the kitchen. Provide examples of how you've mentored and motivated a team, and how you fostered a positive work environment.
Demonstrate Knowledge of Food Safety: Include details about your understanding of food hygiene and kitchen health and safety standards. Mention any relevant certifications or training you've completed.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of the school. Show that you understand their commitment to providing nutritious meals and how you can contribute to that vision.
How to prepare for a job interview at AWD online
✨Show Your Passion for Cooking
Make sure to express your love for cooking and using quality ingredients during the interview. Share specific examples of dishes you've created and how you prioritize nutrition and sustainability in your cooking.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading and mentoring kitchen staff. Highlight any successful team projects or initiatives you've implemented that fostered a positive work environment.
✨Discuss Menu Planning Experience
Be ready to talk about your approach to menu planning, especially for vegetarian and vegan options. Mention any creative ideas you have that align with the school's commitment to nutritious and sustainable meals.
✨Emphasize Health and Safety Knowledge
Since health and safety are crucial in a kitchen setting, be prepared to discuss your understanding of food hygiene practices and how you ensure compliance among your team. Share any relevant certifications or training you've completed.
