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- Tasks: Assist in managing the kitchen and ensure food quality standards are met.
- Company: Join Hastings Hotels, a family-owned luxury hotel group in Northern Ireland.
- Benefits: Enjoy free meals, employee discounts, tips, 29 days holiday plus your birthday, and career progression.
- Why this job: Be part of a talented team, develop your skills, and contribute to innovative menu creation.
- Qualifications: Previous experience in quality catering and NVQ level 2 in Food Preparation required.
- Other info: Work 45 hours per week with varied shifts, including weekends.
The predicted salary is between 31000 - 41000 £ per year.
Sous Chef
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It\’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team.
Under the inspiring leadership of our General Manager, Andy McNeill, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out seven including weekends.
Hours vary, but typical shift patterns include, 11am to 11pm, 2pm to 10pm.
The salary for this full-time position is £37,000 per annum.
We offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, an excellent service charge shared across the team, 29 days holiday plus your birthday and opportunities for career progression and development.
About the role
About the Role
To assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained.
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Helping the Executive Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotel’s reputation for food quality is always maintained.
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Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests.
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To assist the Executive Head Chef in creating new and innovative menus
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Contributing to the development of the hotel’s business plan, projects and initiatives in order to develop the hotel’s business and market position.
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Helping the Executive Head Chef manage the culinary budget and kitchen expenditure.
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Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems.
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Ensuring the hotel complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation.
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Ensuring the Hotel’s 5* hygiene score is maintained.
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Ensuring the security of the kitchen and storage areas is maintained at all times.
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Ensuring all kitchen employees receive appropriate training, coaching and development to meet the Hastings’ stantand
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Ensuring Hastings’ quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement.Ensuring Hastings’ quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement.
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Conducting team meetings on a regular basis to communicate standards required, targets and company information.
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Ensuring all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings’ standard.
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Working effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity.
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·Carrying out any other duties as required.
About You
We would love you to have similar previous experience gained within a quality catering establishment
About the company
Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.
Required Criteria
- Good communication skills
- A clean and tidy appearance
- Must have excellent attention to detail
- Right to Work in the United Kingdom
- Must have previous experience at a similar level gained within a high quality catering operation
- Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate
Desired Criteria
- Experience of creating and writing menus
Skills you\’ll need
- Chefing Skills
- Bakery Skills
- Dessert Skills
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Sous Chef employer: SeeMeHired.com
Contact Detail:
SeeMeHired.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Hastings Hotels' values and mission. Understanding their commitment to quality and hospitality will help you align your responses during interviews, showcasing how you can contribute to their team.
✨Tip Number 2
Network with current or former employees of Hastings Hotels. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your previous experience in high-quality catering establishments. Be ready to share specific examples of how you've maintained food quality and hygiene standards, as these are crucial for the Sous Chef position.
✨Tip Number 4
Showcase your creativity by thinking of innovative menu ideas that could fit within Hastings Hotels' style. Presenting these ideas during your interview can demonstrate your proactive approach and passion for culinary excellence.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality catering operations. Emphasise any previous roles where you demonstrated strong culinary skills, attention to detail, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your enthusiasm for the Sous Chef role. Mention specific experiences that align with Hastings Hotels' values and the responsibilities outlined in the job description.
Highlight Relevant Qualifications: Clearly state your NVQ level 2 or equivalent in Food Preparation and Cooking, along with your current Food Hygiene Certificate. This will demonstrate your qualifications and commitment to maintaining high standards.
Showcase Menu Creation Experience: If you have experience in creating and writing menus, be sure to include this in your application. Discuss any innovative dishes you've developed and how they contributed to the success of previous establishments.
How to prepare for a job interview at SeeMeHired.com
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-quality catering establishments. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
Since the role involves working closely with a kitchen team, share examples of how you've successfully collaborated with others in past positions. This shows that you value a harmonious working environment and can contribute positively to the team dynamic.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to provide examples of how you've maintained high standards in food preparation and presentation, as well as how you've ensured compliance with hygiene regulations.
✨Prepare Questions About the Role
Having thoughtful questions prepared shows your genuine interest in the position. Ask about the kitchen's current menu development process or how the team collaborates on new ideas, which can also give you insight into the company's culture.
