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- Tasks: Lead a team in preparing and serving delicious meals for students and staff.
- Company: Join Holroyd Howe, a top UK contract caterer focused on innovative food services for schools.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street brands.
- Why this job: Make a real impact on young minds through nutritious meals in a fun, supportive environment.
- Qualifications: Experience in education catering, strong customer service skills, and a flexible, team-oriented attitude.
- Other info: This role requires an Enhanced DBS check due to working with children.
The predicted salary is between 24000 - 36000 £ per year.
Company Description
Title: Food and Beverage Team Leader
Location: Malvern College and The Downs Malvern
Benefits:
- 28 days holiday including bank holidays
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks’ enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app (high street shops, holidays & cinema)
- Wellbeing hub
- Access to employee assistance programme
- Free meals while on shift
- Career development opportunities
- HIT Apprenticeships available for all experience levels
We currently have an exciting opportunity for an experienced Food and Beverage Team Leader with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.This is a fantastic opportunity for a skilled Food and Beverage Team Leader to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
Job Description
As a Food and Beverage Team Leader you will…
- Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes.
- Maintain cleanliness of the front of house areas including organising dishes and utensils.
- Following proper food handling and storage procedures to ensure food safety and prevent contamination.
- Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
- Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
- Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
Qualifications
- Ideally have experience working within Education catering
- Have good Health & Safety knowledge.
- Flexible with a can-do attitude, customer focused.
- Fun and enthusiastic
- Have excellent organization skills.
- Demonstrate great attention to detail.
- Be a team player and enjoy succeeding as a team.
- Possess great customer service skills.
- Have a flexible approach to work.
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references. #J-18808-Ljbffr
Food and Beverage Team Leader employer: Holroyd Howe
Contact Detail:
Holroyd Howe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Team Leader
✨Tip Number 1
Familiarise yourself with the specific catering needs of educational institutions. Research how food service differs in schools compared to other sectors, focusing on nutrition and dietary requirements for children.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you led a team in a fast-paced environment. Highlight your ability to motivate and train staff, as this is crucial for a Food and Beverage Team Leader role.
✨Tip Number 3
Emphasise your knowledge of health and safety regulations in food service. Be prepared to discuss how you ensure compliance and maintain high standards of cleanliness and food safety in your previous roles.
✨Tip Number 4
Demonstrate your passion for creating engaging dining experiences. Share examples of how you've previously innovated menus or introduced fun elements to mealtimes that cater to young people's tastes and preferences.
We think you need these skills to ace Food and Beverage Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage services, particularly in educational settings. Emphasise your leadership skills and any specific achievements that demonstrate your ability to create exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your understanding of the unique needs of students. Mention your flexibility, customer focus, and any innovative ideas you have for enhancing dining experiences.
Highlight Relevant Qualifications: Include any certifications or training related to food safety, health and safety knowledge, and customer service. This will show that you are well-prepared for the responsibilities of the Food and Beverage Team Leader role.
Showcase Teamwork and Leadership: In your application, provide examples of how you've successfully worked as part of a team and led others in previous roles. Highlight your organisational skills and attention to detail, which are crucial for this position.
How to prepare for a job interview at Holroyd Howe
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious dining experiences. Share any relevant experiences or ideas you have that could enhance the food service at the educational setting.
✨Demonstrate Your Team Spirit
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others to achieve a common goal, especially in a fast-paced environment like catering.
✨Emphasise Health and Safety Knowledge
Be prepared to discuss your understanding of food safety protocols and health regulations. Mention any specific training or certifications you have that relate to food handling and safety.
✨Prepare for Customer Service Scenarios
Think of examples where you've provided excellent customer service, particularly in a food service context. Be ready to explain how you would handle special dietary needs or concerns from students and staff.
