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- Tasks: Lead a team in crafting delicious, seasonal pub classics and specials.
- Company: Join a reputable pub chain known for its family values and fresh food.
- Benefits: Enjoy straight shifts, share of tips, meals on duty, and a generous bonus scheme.
- Why this job: Perfect for passionate chefs seeking growth in a supportive environment.
- Qualifications: Experience as a Sous or Head Chef in fresh food kitchens is essential.
- Other info: Permanent role with Christmas Day off and excellent training opportunities.
The predicted salary is between 30000 - 42000 £ per year.
A private company which has a great reputation for food led pubs is seeking a Head Chef to join the team at one of their pubs on the Wirral. The pub serve menus featuring traditional pub classics which are all prepared from fresh ingredients on site with a focus on seasonality. As head chef you will report to the Company Exec Chef, you will have an input on the seasonal menu but will have full autonomy on the specials. This a great opportunity for chefs who want to receive training and join a progressive and expanding pub chain. This company is an excellent company to work for they believe in family values, offer exceptional training and support programs and pubs are closed on Christmas Day.
Requirements:
Committed, hardworking and flexible Sous or Head Chef with previous experience of working in fresh food kitchens.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Share of Tips
- Meals on Duty
- Permanent positions
- Generous Bonus Scheme
- Christmas day off
- Excellent Opportunities To Progress
*This is a permanent Role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Head Chef – CG2162 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – CG2162
✨Tip Number 1
Familiarise yourself with the pub's menu and their focus on seasonal ingredients. This will not only show your genuine interest in the role but also allow you to discuss how you can contribute to their culinary vision during any conversations.
✨Tip Number 2
Network with other chefs or industry professionals who may have insights into the company culture and expectations. A personal connection can sometimes give you an edge in the hiring process.
✨Tip Number 3
Prepare to discuss your previous experience in fresh food kitchens, particularly any examples of menu development or special dishes you've created. This will demonstrate your capability and creativity as a Head Chef.
✨Tip Number 4
Show enthusiasm for the company's family values and training opportunities. Be ready to explain how these align with your own career goals and why you would thrive in such an environment.
We think you need these skills to ace Head Chef – CG2162
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Head Chef position. Highlight your relevant experience in fresh food kitchens and your ability to create seasonal menus.
Tailor Your CV: Customise your CV to reflect your experience as a Sous or Head Chef. Emphasise your skills in managing kitchen operations, menu planning, and working with fresh ingredients. Include any training or certifications that align with the company's values.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention your flexibility and hard work ethic, and express your enthusiasm for joining a company that values family and offers growth opportunities.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, seasonal ingredients during the interview. Discuss any experiences you have with sourcing local produce and how it enhances the dishes you create.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed a kitchen, resolved conflicts, or trained junior chefs. This will show that you're ready for the responsibility.
✨Prepare for Menu Discussions
Since you'll have input on the seasonal menu and full autonomy over specials, come prepared with ideas for both. Research the pub's current offerings and think about how you can innovate while staying true to traditional pub classics.
✨Emphasise Your Commitment to Training
This company values training and support, so highlight any previous experiences where you've engaged in professional development or helped others grow in their culinary skills. It shows you're aligned with their values.
