Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Line Chef, crafting authentic Italian dishes.
- Company: Prezzo is dedicated to creating better careers and memorable dining experiences.
- Benefits: Enjoy 50% off food, free meals on shift, and career development opportunities.
- Why this job: Be part of a passionate team that values growth and celebrates achievements together.
- Qualifications: Experience in a fast-paced kitchen is preferred; strong teamwork and communication skills are essential.
- Other info: Earn TRONC and enjoy your birthday off!
Line Chef – Prezzo Italian
Put Your Heart Into It
£12.50 – £13 per hour, depending on experience and skill level – plus tronc & perks!
Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences.
With our structured training and supportive team environment, you’ll grow your skills step by step – starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you’ll be guided, encouraged, and celebrated as you put your heart into every dish and every shift.
What You’ll Do
- Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
- Take full responsibility for your creations, ensuring each plate meets our high standards of excellence.
- Help keep a safe, clean, and well‑organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
- Be an active participant in the local scene, connecting with guests and creating lasting relationships.
- Support stock control by sticking to portion guidelines and helping reduce waste. You’ll also make sure all kitchen paperwork – like temperature checks and cleaning records – is completed accurately and on time, so every dish is served with pride and confidence.
- Continuously challenge yourself to improve, accept feedback, and show resilience in a fast‑paced kitchen.
- Work with your teammates, support one another, and celebrate team achievements.
What We’re Looking For
- A passion for cooking and a love for creating memorable dining experiences.
- Experience in a similar role, with a strong commitment to quality and detail.
- A positive attitude and the ability to thrive in a team‑oriented environment.
- Flexibility with work hours, including weekends and bank holidays.
Why Join Prezzo Italian?
- Access structured training and clear career pathways to advance your skills and career.
- Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
- Flexible shifts and a supportive environment to help you balance work with personal life.
- Perks that matter – like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards.
- Become part of a team‑first business where you’re seen, heard and valued every day.
Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.
#J-18808-Ljbffr
Chef employer: Prezzo Trading Ltd
Contact Detail:
Prezzo Trading Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with authentic Italian cuisine and the specific dishes that Prezzo is known for. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments during your conversations. Being able to demonstrate your ability to thrive under pressure will resonate well with the team.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you collaborated effectively with others in a kitchen setting. This will align with their emphasis on collaboration and support.
✨Tip Number 4
Be prepared to discuss how you maintain high standards of food quality and safety. Sharing specific examples of how you've ensured compliance in previous roles can set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Prezzo is looking for in a Line Chef. Highlight your passion for Italian cuisine and your ability to work in a fast-paced kitchen environment.
Tailor Your CV: Make sure your CV reflects relevant experience, particularly in fast-paced kitchens. Emphasise your teamwork skills, food safety knowledge, and any culinary training you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your adaptability, commitment to quality, and ability to create memorable dining experiences.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Prezzo Trading Ltd
✨Show Your Passion for Cooking
Make sure to express your love for creating memorable dining experiences. Share specific examples of dishes you enjoy preparing and how you ensure they meet high standards.
✨Demonstrate Teamwork Skills
Since collaboration is key in a kitchen, highlight your experience working with others. Discuss how you've supported team members in the past and contributed to a positive kitchen environment.
✨Emphasise Adaptability
The kitchen can be fast-paced and unpredictable. Be ready to discuss how you've handled pressure and made quick decisions in previous roles, showcasing your ability to thrive in such environments.
✨Know Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations. Be prepared to discuss how you maintain these standards in your cooking and why they are important for guest satisfaction.
