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- Tasks: Join our kitchen team as a Chef, crafting authentic Italian dishes daily.
- Company: Prezzo is dedicated to creating better careers and memorable dining experiences.
- Benefits: Enjoy 50% off food, free meals on shift, and career development opportunities.
- Why this job: Be part of a passionate team that values growth and celebrates achievements together.
- Qualifications: Experience in a fast-paced kitchen is preferred; strong teamwork and communication skills are essential.
- Other info: Earn TRONC and enjoy your birthday off as part of the Prezzo family!
Line Chef – Prezzo Italian
\\\”Better Careers for Everyone!\\\”
£12.50 – £13 per hour, depending on experience and skill level – plus tronc!
As a Chef at Prezzo Italian, you’ll be right at the heart of our kitchen—crafting delicious, high-quality dishes that guests love. You’ll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety.
With teamwork at the core, you’ll bring energy to each shift—supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected.
You’ll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3.
How we work
- Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.
- Delivering consistently high-quality food with pace, care, and heart in every service.
- Supporting fellow team members in their learning and development—sharing skills and helping others grow.
- Taking pride in maintaining a clean, organised, and compliant kitchen—creating an environment the whole team can be proud of.
Our Person – We are looking for someone who:
- Prepares and cook dishes to the highest standards, ensuring consistency and efficiency.
- Maintains food safety and hygiene standards, following Prezzo’s HACCP policies.
- Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records.
- Delivers exceptional food quality and presentation to enhance the guest experience.
- Works efficiently to ensure timely food service.
- Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment.
- Follows all health & safety protocols to ensure a safe working environment.
- Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly.
Experience We Value
- Experience working in a fast-paced kitchen environment preferred.
- Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations.
- Passion for delivering high-quality food and contributing to a great guest experience.
- Willingness to learn and develop culinary skills within a structured training programme.
Prezzo Perks: What’s in it for you?
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TRONC and Commission Schemes – earn more as you drive success!
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50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
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Your birthday off!
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Employee Assistance Programme & GP appointment helpline.
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Grow with us – Career development opportunities & internal progression pathways.
Apply Now!
Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
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Chef employer: Prezzo Trading Ltd
Contact Detail:
Prezzo Trading Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with authentic Italian cuisine and the specific dishes that Prezzo is known for. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Be ready to share specific examples of how you've thrived under pressure, as this is crucial for a Line Chef position.
✨Tip Number 3
Demonstrate your teamwork skills by discussing past experiences where collaboration was key to success. Mention how you’ve supported colleagues or contributed to a positive kitchen atmosphere.
✨Tip Number 4
Prepare to discuss your adaptability and problem-solving skills. Think of instances where you had to make quick decisions in the kitchen and how those choices positively impacted service.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Prezzo is looking for in a Chef. Highlight your passion for Italian cuisine and your ability to create memorable dining experiences.
Tailor Your CV: Make sure your CV reflects relevant experience in fast-paced kitchen environments. Emphasise your teamwork, communication skills, and any specific culinary skills that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position. Mention how your values align with Prezzo's commitment to creating better careers and moments for everyone.
Showcase Your Skills: If possible, include examples of your previous work or achievements in the kitchen. This could be through a portfolio or by detailing specific dishes you’ve created that demonstrate your skill and creativity.
How to prepare for a job interview at Prezzo Trading Ltd
✨Show Your Passion for Cooking
Make sure to express your love for creating memorable dining experiences. Share specific examples of dishes you enjoy preparing and how you take pride in your work.
✨Demonstrate Teamwork Skills
Since collaboration is key in a kitchen, be ready to discuss your experience working in teams. Highlight instances where you supported colleagues or contributed to a positive kitchen environment.
✨Emphasise Adaptability
Prepare to talk about how you handle the fast-paced nature of a kitchen. Share examples of how you've made quick decisions under pressure and adapted to changing situations.
✨Knowledge of Food Safety Standards
Be prepared to discuss food safety and hygiene regulations. Showing that you understand and prioritise these standards will demonstrate your commitment to quality and guest satisfaction.
