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- Tasks: Lead the kitchen team, manage daily operations, and ensure high food quality.
- Company: RedCat Independent Pubs offers a vibrant pub experience with a focus on community and quality.
- Benefits: Enjoy flexible work hours, access to wages as you earn, and discounts on food and accommodation.
- Why this job: Join a supportive team that values creativity, leadership, and a positive work environment.
- Qualifications: Previous Sous Chef experience or strong CDP ready to step up; passion for quality food is essential.
- Other info: Located in Caister-on-Sea, this role offers a chance to influence a dynamic kitchen culture.
The predicted salary is between 24000 - 36000 £ per year.
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- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.
The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it\’s a hub for community events and family entertainment.
For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
The job in a nutshell
- Work alongside the Head Chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency, and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety, and excellence
- Manage ordering, stock control, and kitchen admin when required
What We Are Looking For
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail, and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Sous Chef employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Castle Carvery's menu and their approach to seasonal ingredients. This will not only help you during the interview but also show your genuine interest in their culinary style.
✨Tip Number 2
Highlight your leadership skills and experience in managing a kitchen team. Be prepared to discuss specific examples of how you've motivated staff and maintained high standards under pressure.
✨Tip Number 3
Research RedCat Independent Pubs and their values, especially their commitment to work/life balance and community engagement. This knowledge can help you align your answers with their company culture during discussions.
✨Tip Number 4
Prepare to discuss your understanding of food safety standards and compliance. Being able to articulate your knowledge in this area will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in a similar role. Emphasise your leadership skills, ability to manage kitchen operations, and any experience with menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and teamwork. Mention specific examples of how you've contributed to a positive kitchen environment and your approach to maintaining high standards.
Highlight Relevant Skills: In your application, clearly outline your organisational and communication skills. Discuss your knowledge of food safety standards and how you thrive under pressure, as these are key attributes for the role.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work at Castle Carvery and how you align with their values of community engagement and exceptional guest experiences. This will help you stand out as a motivated candidate.
How to prepare for a job interview at RedCat Independent Pubs
✨Show Your Passion for Food
During the interview, express your enthusiasm for quality ingredients and seasonal cooking. Share specific examples of dishes you've created or enjoyed, and how you prioritise fresh produce in your culinary practice.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Be prepared to discuss your previous experiences in managing staff, training junior chefs, and maintaining a positive team environment, especially under pressure.
✨Know the Menu and Concept
Familiarise yourself with Castle Carvery's menu and their focus on community engagement. Discuss how you can contribute to menu development and uphold the restaurant's standards of food presentation and hygiene.
✨Highlight Your Organisational Skills
Talk about your experience with stock control, ordering, and kitchen administration. Provide examples of how you've successfully managed these aspects in previous roles to ensure smooth kitchen operations.
