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- Tasks: Join us as a Sous Chef and create seasonal menus that impress our guests.
- Company: Be part of an award-winning pub known for its innovative food and welcoming atmosphere.
- Benefits: Enjoy work/life balance, competitive salary, tips, and access to exclusive discounts.
- Why this job: Experience a collaborative kitchen culture with opportunities for growth and creativity.
- Qualifications: Passion for cooking and a desire to learn; previous kitchen experience is a plus.
- Other info: We support mental health initiatives and offer 24/7 assistance for our team.
The predicted salary is between 25000 - 35000 £ per year.
Sous Chef – Winchcombe We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that \’wow\’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to join the family. At the Lion Inn, Winchcombe we make every effort to make you feel at home where we also welcome our four-legged friends. What\’s in it for you? Work/Life balance! People want and need flexibility – we will help you achieve that! The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican Awards. Access to our Benefits Bar- an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more! The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business. A competitive salary plus an equal share of great tips. Access to industry-leading training and development. We offer bespoke training plans as part of our \’Pillars of Progression\’ programme; we want you to be our next head chefs… or anything you want to be! We offer additional support and coaching from our executive chef team and head chefs. You will work with some of the best locally sourced produce and ingredients. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry\’s best team rewards, discounts and benefits (including 50% off food on shift). A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Sous Chef - Winchcombe employer: Butcombe Brewing Co.
Contact Detail:
Butcombe Brewing Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Winchcombe
✨Tip Number 1
Familiarize yourself with the award-winning dishes and seasonal menus that the Lion Inn is known for. This will not only show your passion for their culinary style but also help you discuss how you can contribute to their innovative approach during the interview.
✨Tip Number 2
Highlight any experience you have in collaborative menu development or working with locally sourced ingredients. This aligns perfectly with their values and will demonstrate that you are a great fit for their kitchen culture.
✨Tip Number 3
Show your enthusiasm for work/life balance and flexibility. Discuss how you value a positive work environment and how you can contribute to maintaining the friendly atmosphere they pride themselves on.
✨Tip Number 4
Be prepared to talk about your career aspirations and how you see yourself growing within the company. Mentioning your interest in their 'Pillars of Progression' program will indicate that you are serious about your professional development.
We think you need these skills to ace Sous Chef - Winchcombe
Some tips for your application 🫡
Showcase Your Culinary Skills: In your application, highlight your culinary expertise and experience in creating seasonal menus. Mention any specific dishes or techniques that demonstrate your creativity and ability to 'wow' customers.
Emphasize Team Collaboration: Since the company values a collaborative approach, discuss your experience working in team environments. Share examples of how you've contributed to menu development or supported your colleagues in the kitchen.
Express Your Passion for Quality: Convey your commitment to using high-quality, locally sourced ingredients. Discuss any previous experiences where you prioritized quality in your cooking and how it aligns with the company's standards.
Highlight Flexibility and Work-Life Balance: Mention your understanding of the importance of work-life balance and flexibility in the kitchen. Share how you manage your time effectively while maintaining high standards in your work.
How to prepare for a job interview at Butcombe Brewing Co.
✨Show Your Passion for Culinary Creativity
Make sure to express your enthusiasm for creating seasonal menus and innovative dishes. Share examples of how you've previously contributed to menu development or special events in your past roles.
✨Emphasize Team Collaboration
Highlight your experience working in a team-oriented kitchen environment. Discuss how you value collaboration and how it leads to better outcomes, especially in high-pressure situations.
✨Discuss Work/Life Balance
Since the company values flexibility, be prepared to talk about how you manage work/life balance. Share any strategies you use to maintain this balance while still delivering high-quality work.
✨Demonstrate Knowledge of Local Produce
Familiarize yourself with local ingredients and suppliers. During the interview, mention your commitment to using locally sourced produce and how it enhances the quality of the dishes you create.
