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- Tasks: Lead a passionate team to create and design modern British menus.
- Company: Join an award-winning, independent restaurant in Central London.
- Benefits: Enjoy a competitive salary, daytime hours, and amazing company discounts.
- Why this job: Be part of a growing establishment aiming for culinary excellence and a Rosette.
- Qualifications: Experience as a Head Chef with a passion for modern British dining required.
- Other info: Full autonomy over menus and training in a vibrant, supportive environment.
The predicted salary is between 39000 - 91000 £ per year.
Experienced Premium Head Chef – Daytime only hours We are currently looking to recruit an experienced Head Chef for an award winning, independent company based in the heart of London. As the Head Chef you will create, design and cost menus working alongside the Operations Manager to create an unforgettable experience for all guests. You will lead the young eager team, be passionate about modern British dining to impeccable standards, they are hoping to achieve a Rosette once the refurb is complete come Spring. The Perks You can expect the following: Salary £65,000 per annum and rising regularly Daytime only hours as the restaurant is open 10am-7pm (Sundays to 5pm) To work within a premium establishment Amazing company discounts Full autonomy of menus, training, rotas, hiring Be a part of a growing, independent company The Place What started as an award winning, high quality catering service for both private and corporate clients they have opened a stunning 75 cover restaurant within a prestigious building in the heart of Central London. Menus are carefully developed to use seasonal, premium ingredients for memorable modern British dining and afternoon tea. They are striving to get their first Rosette once the full refurb is complete ready for Spring. The Person The s…
Head Chef - Modern British, Daytime Only employer: C&E Recruitment
Contact Detail:
C&E Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Modern British, Daytime Only
✨Tip Number 1
Familiarize yourself with modern British cuisine and current dining trends. This will not only help you in interviews but also show your passion for the role and the type of food they serve.
✨Tip Number 2
Network with other chefs and industry professionals in London. Attend culinary events or workshops to make connections that could lead to recommendations or insights about the restaurant.
✨Tip Number 3
Research the restaurant's previous menus and their approach to seasonal ingredients. Being able to discuss specific dishes or ideas during your conversation can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your leadership style and how you would manage a young team. Highlight any past experiences where you successfully trained or mentored staff, as this is crucial for the Head Chef role.
We think you need these skills to ace Head Chef - Modern British, Daytime Only
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the expectations, responsibilities, and the type of cuisine they focus on, which is modern British dining.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in leading a kitchen team, menu creation, and any previous successes in achieving culinary awards or recognitions, especially in modern British cuisine.
Showcase Your Passion: Express your passion for modern British dining in your application. Share specific examples of how you have used seasonal ingredients and created memorable dining experiences in your past roles.
Tailor Your Application: Customize your CV and cover letter to reflect the values and goals of the company. Mention their aim to achieve a Rosette and how your skills and vision align with this ambition.
How to prepare for a job interview at C&E Recruitment
✨Showcase Your Passion for Modern British Cuisine
Make sure to express your enthusiasm for modern British dining during the interview. Share specific examples of dishes you've created or menus you've designed that reflect this style, and discuss how you incorporate seasonal ingredients.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a young team. Highlight your experience in mentoring and training staff, and provide examples of how you've successfully managed a kitchen team in the past.
✨Discuss Menu Development and Costing
Be prepared to talk about your approach to menu creation and costing. Discuss how you balance creativity with budget constraints, and share any successful menus you've developed that have received positive feedback.
✨Align with Their Vision for Growth
Research the company’s goals, especially their aim to achieve a Rosette. During the interview, align your vision with theirs by discussing how you can contribute to this goal through innovative menu ideas and maintaining high standards.
