Chef

Barnstaple Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious meals that brighten our clients' days.
  • Company: Join a leading food service company in the UK, known for exceptional experiences.
  • Benefits: Enjoy flexible part-time hours with opportunities for career progression.
  • Why this job: Be part of a dynamic team creating memorable food experiences with a positive impact.
  • Qualifications: Passion for cooking and creativity in food presentation are essential.
  • Other info: This role is perfect for those looking to balance work and study.

The predicted salary is between 20000 - 28000 £ per year.

Job Description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress …

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Chef employer: ESS

Join a market-leading food service company in the UK, where as a Chef, you will not only create exceptional food experiences but also thrive in a supportive work culture that values your contributions. With a commitment to employee growth and development, we offer numerous opportunities for advancement while ensuring a rewarding work-life balance with part-time hours. Experience the unique advantage of working in a dynamic environment that prioritises both quality service and employee satisfaction.
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Contact Detail:

ESS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your culinary creativity! When networking or during interviews, share unique dishes you've created or special techniques you use. This will demonstrate your passion and innovation in the kitchen.

✨Tip Number 2

Familiarise yourself with the specific dietary needs of Defence clients. Understanding how to cater to various dietary restrictions can set you apart from other candidates and show that you're proactive.

✨Tip Number 3

Connect with current or former employees on LinkedIn. They can provide insights into the company culture and what they look for in a Chef, which can help you tailor your approach.

✨Tip Number 4

Prepare to discuss your experience with food safety and hygiene standards. Being knowledgeable about these practices is crucial in the food service industry and will demonstrate your professionalism.

We think you need these skills to ace Chef

Culinary Skills
Food Safety and Hygiene
Menu Planning
Creativity in Food Presentation
Time Management
Teamwork
Adaptability
Customer Service Skills
Knowledge of Dietary Requirements
Inventory Management
Cooking Techniques
Attention to Detail
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations of the Chef position. Tailor your application to highlight relevant experience in food preparation and service.

Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, creativity, and any relevant qualifications or certifications. Mention specific cuisines or techniques you excel in that align with the company's focus.

Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your desire to create exceptional food experiences. Use examples from your past work to demonstrate how you can contribute to the team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at ESS

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work to impress the interviewers.

✨Understand the Company’s Values

Research the food service company and understand their mission and values. Be ready to explain how your culinary philosophy aligns with theirs, especially in creating exceptional food experiences.

✨Demonstrate Teamwork

As a Chef, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen or during events. Highlight your ability to communicate effectively under pressure.

✨Prepare for Practical Questions

Expect questions about food safety, menu planning, and dietary restrictions. Brush up on your knowledge of these topics and be ready to provide thoughtful answers that reflect your expertise.

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