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For Companies At a Glance
- Tasks: Lead a kitchen team, create delicious meals, and ensure smooth service in a school setting.
- Company: Join a thriving contract catering company dedicated to quality and customer satisfaction.
- Benefits: Enjoy a great work-life balance, free meals, discounts, and opportunities for career growth.
- Why this job: Perfect for food lovers seeking a fulfilling role with weekends and holidays off!
- Qualifications: Experience as a Chef Manager with strong cooking and people management skills required.
- Other info: Work Monday to Friday, 6.30am-4pm, during term time only.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Our client is a successful and growing contract catering
company and they are currently recruiting for a Chef Manager
for one of their school contracts based in Guildford, Surrey.
They are looking for someone with great cooking and people
management skills. You will be an experienced Chef Manager,
used to cooking using fresh seasonal ingredients at volume,
managing your kitchen and liaising directly with onsite clients.
As manager you will head up the team, making sure service
runs smoothly and that all due diligence is adhered to.
If you are looking to create great food whilst having a fantastic
work life balance then this could be the perfect role for you! You
will be working daytimes, Monday to Friday with weekends and
the school holidays off!
The company are committed to rewarding and developing
people and offer a great benefits package including:
-Rewards Platform with exclusive discounts and benefits
-Excellent work life balance
-Free meal on shift
-Uniform
-Pension
-Wellbeing assistance
-Employee recognition rewards
-Online learning platform with access to training, resources and
career growth
Hours:
– 42 week contract (term time)
– 45 hours per week
– Monday to Friday
– 6.30am-4pm
Duties
-Managing the successful operation of the catering unit through
the team, ensuring customers have an inspiring experience
encouraging them to return thereby maximising the unit’s
commercial contribution.
-Recruits, manages and inspires the team so that they are
excited and want to perform at their best, thereby providing a
safe environment and an outstanding customer experience.
-Understands, tracks and manages the departments profits and
loss drivers so as to minimise costs and optimise the units profit
contribution to the business.
-Ensures the team have completed all their relevant safety and
food legislation training including allergens and safeguarding,
to ensure sites maintain company standards and are compliant
so a consistently safe customer and colleague experience is
maintained every day.
-Plays an active role in the education model supporting
hospitality functions and promoting the business positively.
Creates legendary client relationships through understanding
and meeting needs in a timely manner.
-Maintains adherence to the operating standards to deliver
consistently strong standards across the sites and in line with
business policies and procedures.
-Consistently seeks to deliver best food, including presentation
and service of product.
-Delivers an excellent customer experience so that the teams
can see what great service looks like.
-Monitors overall performance and strives to deliver long-term
sustainable customer satisfaction.
-Builds a rapport with customers and client to support the
objective of helping pupils eat more adventurously.
Skills required:
-Teamwork
-Attention to detail
-Verbal Communication
-Leading People
-Coaching
-Driving for Results
-Planning and Prioritising
If you are a Chef Manager looking for a fantastic new opportunity, please apply now.
Chef Manager employer: Scattergoods Agency
Contact Detail:
Scattergoods Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network with other professionals in the catering industry, especially those who have experience in school contracts. Attend local food events or workshops to meet potential colleagues and clients, which can help you gain insights into the role and make valuable connections.
✨Tip Number 2
Familiarise yourself with the latest trends in school catering, particularly around healthy eating and seasonal ingredients. Being knowledgeable about current practices will not only impress during interviews but also show your commitment to providing quality food for students.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team. Think of specific examples where you've successfully managed a kitchen team, resolved conflicts, or improved service delivery, as these experiences will be crucial in demonstrating your fit for the Chef Manager role.
✨Tip Number 4
Research the company’s values and mission statement. Understanding their commitment to customer satisfaction and employee development will allow you to tailor your conversations and demonstrate how your personal values align with theirs during the interview process.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager, focusing on your cooking skills, people management abilities, and any relevant achievements in previous roles. Use keywords from the job description to align your experience with what the company is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and managing teams. Mention specific examples of how you've successfully managed a kitchen or improved customer satisfaction in previous positions. This is your chance to show your personality and enthusiasm for the role.
Highlight Relevant Skills: In your application, emphasise skills such as teamwork, attention to detail, and verbal communication. Provide examples of how you've demonstrated these skills in past roles, particularly in a catering or food service environment.
Showcase Your Understanding of Food Safety: Since the role requires adherence to safety and food legislation, mention any relevant training or certifications you have. Discuss your experience in ensuring compliance with food safety standards and how you’ve trained your team in these areas.
How to prepare for a job interview at Scattergoods Agency
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh seasonal ingredients and cooking at volume. Share specific examples of dishes you've created and how you manage kitchen operations effectively.
✨Demonstrate Leadership Qualities
Highlight your people management skills by discussing how you've inspired and motivated your team in previous roles. Be ready to provide examples of how you've handled challenges and fostered a positive work environment.
✨Understand the Business Side
Familiarise yourself with profit and loss management in a catering context. Be prepared to discuss how you track costs and optimise profits while maintaining high standards of food quality and service.
✨Emphasise Customer Experience
Talk about your approach to building relationships with clients and customers. Share strategies you've used to enhance customer satisfaction and encourage repeat business, especially in a school setting.
