Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and cater for exciting events while managing the kitchen.
- Company: Join a dynamic care company with over 2,000 employees across England and Scotland.
- Benefits: Enjoy £13/hour, 5.6 weeks annual leave, free parking, and wellbeing support.
- Why this job: Experience great job satisfaction, work-life balance, and a vibrant social atmosphere.
- Qualifications: Must be 18+, have GCSE English, and basic food hygiene qualifications.
- Other info: Be part of a caring team that values creativity and quality in food service.
Ready for a Chef role that lets you be creative? If so, joinusas a Chef working alongside a dedicated catering team.
Become a crucial part of the home team working 40 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.
Here’s the exciting part- our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work life balance combination.
As a Chef you will be:
Responsible for the day-to-day running of the kitchen.
Maintaining good food storage procedures and stock rotation according to established procedures.
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
Preparing and producing foods for events.
Participating in food costings through effective cost control procedures.
Adhering to the ‘Safer Food Better Business’ standards and record keeping.
Adhering to Food Hygiene Regulations and other safety procedures at all times.
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality.
Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To be successful in this role, you\’ll need:
To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience
Where you will be working:
Location: Arncliffe Court Care Home
You will work alongside the multidisciplinary service to promote great food service.
In return we can offer:
Hourly Rate of £13 per hour
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance.
Career development and training to help you achieve your career goals.
Pension contribution to secure your future.(Optional)
There is also a range of other benefits including retail discounts, special offers and much more.
About your next employer:
You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.
It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.
#J-18808-Ljbffr
Chef employer: Advinia Health Care
Contact Detail:
Advinia Health Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your creativity in the kitchen by preparing a signature dish that reflects your personal style. When you get the chance to meet with the hiring team, share your passion for food and how you can bring unique flavours to their menu.
✨Tip Number 2
Familiarise yourself with the specific dietary requirements and preferences of the residents at Arncliffe Court Care Home. This knowledge will not only impress during interviews but also demonstrate your commitment to providing tailored meal options.
✨Tip Number 3
Network with current or former employees of the care home to gain insights into the kitchen culture and expectations. This can help you tailor your approach and show that you understand the environment you'll be working in.
✨Tip Number 4
Prepare to discuss your experience with menu planning and cost control during the interview. Highlight any successful events you've catered for in the past, as this will demonstrate your ability to manage both creativity and budget effectively.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, menu planning, and any previous roles in a similar environment. Emphasise your culinary skills and any special dietary knowledge you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and creativity in the kitchen. Mention specific examples of how you've catered for events or managed kitchen operations in the past.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 and 2, and any food hygiene certifications. This will demonstrate your commitment to maintaining high standards in food safety and preparation.
Showcase Your Personality: Since this role involves interaction with residents and staff, convey your interpersonal skills and enthusiasm for creating a positive dining experience. Share anecdotes that reflect your ability to work well in a team and engage with others.
How to prepare for a job interview at Advinia Health Care
✨Showcase Your Creativity
As a Chef, creativity is key. Be prepared to discuss your unique culinary ideas and how you can bring flair to the menu. Share examples of past dishes you've created or events you've catered for.
✨Understand Dietary Requirements
Familiarise yourself with common dietary restrictions and preferences. During the interview, demonstrate your knowledge of how to accommodate these needs while still delivering delicious meals.
✨Highlight Your Teamwork Skills
This role involves working closely with a dedicated catering team. Be ready to talk about your experience in collaborative environments and how you contribute to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and food safety knowledge. Brush up on food hygiene regulations and be ready to explain how you maintain high standards in the kitchen.
