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- Tasks: Create stunning dishes and manage your kitchen section with flair.
- Company: Join Eclipse Hotels Group, a family-owned hotel chain with a global presence.
- Benefits: Enjoy discounted stays at 5000+ hotels, health plans, and employee perks.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences in a vibrant environment.
- Qualifications: 1-2 years' kitchen experience, strong food safety knowledge, and great communication skills required.
- Other info: Flexible hours, inclusive culture, and opportunities for training and development await you.
The predicted salary is between 25000 - 42000 £ per year.
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company\’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the Caribbean.
An excellent opportunity has arisen for a Sr. Chef de Partie at our Holiday Inn in Bristol City Centre. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience.
Great restaurant memories come from many places. The sights, sounds, smells and more importantly the food. As our Sr. Chef de Partie your passion for presentation and dedication to delivering flavour will complete each guest\’s experience. By taking pride in your workspace, running your own section of our kitchen, keeping your standards high, and giving our menu the benefit of your expertise, you\’ll create some of our guests\’ most lasting memories.
Join us and enjoy the following benefits:
- Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services
- Employee Assistance and Welfare Program
- Health Plan
- Life Insurance
- Cashback and discounts on the leading high street retailers
- Complimentary Meals on duty
- Employee of the Month and Employee of the Year celebrations
- Recommend a friend scheme
- Excellent Training & Development
What will your key responsibilities and duties be:
- Prepare and present each meal for your allocated area of our Kitchen that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests.
- Ensure that our dishes are prepared as per company guidelines, reducing wastage where possible.
- Know your menus and products, as our guests or colleagues may ask questions about ingredients, allergens and provenance.
- Supervise any other Commis Chef or Kitchen Porter whilst on duty with you in your section.
- Follow Food Safety guidelines with regards to records, storage and temperature control.
- Clear down and set up your area of the Kitchen as required, ensure that you are fully stocked and ready for your shift.
What we are looking for:
- Between 1 to 2 years\’ experience in a busy kitchen as a Cook or Commis Chef or any other similar roles, ideally from a branded hotel background.
- A good understanding of food safety.
- Great admin skills, for completing all those Health & Safety/Food Hygiene tasks.
- Understanding the needs of supervising a team on a daily basis.
- Proactive, composed, enthusiastic, approachable, able to build strong rapport with other colleagues.
- Excellent communication skills in all aspects; good organisational and administrative skills with an eye for detail.
- Willing to work a flexible schedule including evenings, weekends and bank holidays.
We are an equal opportunity employer. We believe in recruiting a diverse workforce that promotes inclusive, people focused culture.
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Sr. Chef de Partie employer: Eclipse Hotels Group
Contact Detail:
Eclipse Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sr. Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items offered at the Holiday Inn in Bristol City Centre. Understanding their culinary style will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Eclipse Hotels Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Sr. Chef de Partie position.
✨Tip Number 3
Showcase your leadership skills by discussing any experience you have supervising kitchen staff. Highlighting your ability to manage a team effectively will align well with the responsibilities of the role.
✨Tip Number 4
Prepare to discuss your understanding of food safety and hygiene practices. Being knowledgeable about these areas is crucial for the role, and demonstrating this expertise can set you apart from other candidates.
We think you need these skills to ace Sr. Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, particularly any roles as a Cook or Commis Chef. Emphasise your understanding of food safety and any supervisory experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food presentation and flavour. Mention specific experiences where you've created memorable meals and how you align with the values of Eclipse Hotels Group.
Highlight Relevant Skills: In your application, focus on your organisational and administrative skills, especially those related to Health & Safety and Food Hygiene tasks. Provide examples of how you've successfully managed these responsibilities in previous roles.
Show Enthusiasm for the Role: Convey your enthusiasm for the Sr. Chef de Partie position in both your CV and cover letter. Discuss your willingness to work flexible hours and your commitment to delivering first-class service, which aligns with the company's mission.
How to prepare for a job interview at Eclipse Hotels Group
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for cooking and presentation. Share specific examples of dishes you've created that highlight your skills and attention to detail, as this role requires a dedication to delivering flavour and visual appeal.
✨Demonstrate Your Knowledge of Food Safety
Be prepared to discuss food safety guidelines and how you implement them in your kitchen. Highlight any relevant certifications or training you've completed, as understanding food safety is crucial for this position.
✨Highlight Your Team Leadership Skills
Since the role involves supervising Commis Chefs and Kitchen Porters, share experiences where you've successfully led a team. Discuss how you motivate others and ensure high standards are maintained in the kitchen.
✨Prepare for Menu Knowledge Questions
Familiarise yourself with the menus and products offered by Eclipse Hotels Group. Be ready to answer questions about ingredients, allergens, and provenance, as guests may inquire about these aspects during their dining experience.
