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- Tasks: Join our kitchen team as a Commis Chef, supporting food prep and cooking.
- Company: The Met Hotel Leeds is a historic landmark offering modern hospitality in the heart of the city.
- Benefits: Enjoy flexible hours, free meals, discounted hotel stays, and extra holiday for your birthday!
- Why this job: Be part of a passionate team in a vibrant kitchen culture at a top-rated hospitality employer.
- Qualifications: No prior experience needed, just a love for food and a willingness to learn!
- Other info: Work in a stylish setting with opportunities for growth in a supportive environment.
The predicted salary is between 16000 - 22000 £ per year.
Join to apply for the Commis Chef role at RBH.
JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
OUR HOTEL
We’re not just refurbishing The Met, we’re reimagining what a hotel can be. Bold, buzzing, and full of flair, our reinvented Leeds landmark is becoming a destination where creativity flows from the walls to the food on the plate. From dramatic interiors to dishes that turn heads, we’re not afraid to be different and we’re looking for a team that feels the same.
That’s where you come in. We’re searching for a Commis Chef with passion, drive, and a hunger to learn. Someone who’s ready to roll up their sleeves, master the craft, and help create plates that are anything but ordinary. If you’ve got a love for food and an eye for detail, this is your chance to be part of something exciting from the ground up.
A DAY IN THE LIFE OF A COMMIS CHEF AT THE MET HOTEL, LEEDS
As our Commis Chef, you won’t just support the kitchen, you’ll be part of the heartbeat that keeps it running. Working closely with our senior chefs, you’ll prep, plate, and bring ideas to life in a space where creativity thrives. Every day brings something new, and you’ll have the chance to grow your skills while helping serve up bold, memorable dishes across all areas of the hotel, from vibrant breakfasts to indulgent dinners and playful event menus.
Here’s What You’ll Be Up To
- Prepare fresh ingredients to support daily service across breakfast, lunch, dinner, and events, from peeling and chopping to sauces and garnishes
- Assist chefs during service, ensuring each dish is delivered with care, consistency, and attention to detail
- Keep the kitchen clean, safe, and organised. You’ll take pride in maintaining high hygiene standards and following health and safety guidelines
- Rotate stock, label ingredients, and make sure everything is ready when the heat’s on, because great food starts with great prep
- Learn from senior chefs and soak up knowledge every shift, supporting the team across all areas of the kitchen
- Embrace every service whether it’s helping to plate up a wedding meal or prepping the next big breakfast spread
- Bring energy and enthusiasm to every task, because attitude matters just as much as ability
What We Need From You
We hire mostly on personality & potential but here are a few of our requirements:
- A genuine passion for food and a desire to build a culinary career in a fast‑paced, creative kitchen
- Some experience in a similar kitchen environment or professional training is ideal, but we’ll provide support and development for the right person
- Willingness to learn and get stuck in, you’re eager to support your team and grow your skills
- A strong eye for detail, with a commitment to consistency, cleanliness, and presentation
- Confidence to follow instructions, ask questions, and work as part of a team
- A flexible, reliable approach and the ability to stay calm under pressure
What We Offer
Why this role?
- A creative kitchen environment where you’ll be supported and encouraged to grow your culinary skills
- The opportunity to work alongside experienced chefs and learn how to deliver standout dishes across restaurant, conference, and event service
- A team that’s fun, passionate, and full of energy. We’re all about personality and creating something bold
- Competitive salary and great benefits, including opportunities for career progression within a hotel that’s anything but ordinary
- A chance to be part of The Met’s exciting transformation and make your mark in a kitchen that’s going places
You’ll also get access to a benefits package we believe truly works for our people.
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com
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Commis Chef employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific kitchen environment at The Met Hotel Leeds. Research their menu and any signature dishes they offer, as this will show your genuine interest in the role and help you stand out during interviews.
✨Tip Number 2
Network with current or former employees of The Met Hotel Leeds. Engaging with them on social media platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Demonstrate your passion for food by staying updated on culinary trends and techniques. Consider sharing your experiences or favourite recipes on social media to showcase your enthusiasm and commitment to the culinary arts.
✨Tip Number 4
Prepare to discuss your previous experience in a catering environment during the interview. Think of specific examples where you excelled in teamwork or overcame challenges in a busy kitchen, as this will highlight your suitability for the Commis Chef role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant skills and experiences that align with what The Met Hotel Leeds is looking for.
Tailor Your CV: Customise your CV to reflect your experience in food preparation, cooking, and hygiene practices. Emphasise any previous roles in catering environments and your passion for food to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hospitality industry. Mention why you want to work at The Met Hotel Leeds and how you can contribute to their team culture.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at RBH
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food preparation. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Emphasise your ability to work well in a team, especially in a busy kitchen environment. Provide examples of how you've collaborated with others in previous roles, as this is crucial for success in a fast-paced setting like The Met Hotel Leeds.
✨Understand Food Hygiene Practices
Familiarise yourself with food hygiene procedures and regulations before the interview. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is a key aspect of the Commis Chef role.
✨Ask Thoughtful Questions
Prepare a few questions to ask the interviewer about the kitchen culture, training opportunities, or the types of dishes you'll be working on. This shows your interest in the position and helps you gauge if it's the right fit for you.
