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- Tasks: Manage dining room operations and ensure top-notch service for our guests.
- Company: Join Daish's Holidays, a family-run holiday operator with 12 stunning UK hotels.
- Benefits: Enjoy a salary of £26,500, flexible hours, and perks like a paid day off for your birthday.
- Why this job: Kickstart your career in a fun, inclusive environment with opportunities for growth and development.
- Qualifications: 1 year of management or restaurant experience preferred; strong communication skills are essential.
- Other info: Earn extra cash by referring friends and enjoy discounted holidays for your family!
The predicted salary is between 22000 - 30000 £ per year.
Join us as a Dining Room Manager and kickstart your career with Daish’s Holidays! If you want career progression or a stable all year-round employment then Daish’s is the perfect fit for you.
We offer a fun and inclusive working environment at £26,500 per annum after a 3 month probation period. You also get £50 once you have completed basic Daish\’s training and if you refer a friend, you\’ll split £100!
Hours include evenings, weekends and bank holidays, with set shifts of 7.45am – 10.45am and 17.45 – 20.45. No long shifts, all afternoon to do what you like and no late nights or really early mornings!
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish\’s, we have a great “Take your family on a Daish\’s holiday scheme” for as little as £95 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.
Our dining rooms operate a tad different to a typical restaurant, with the exception of arrival day, you will always have a preorder for your tables for dinner. So no more cook to order, everything is ready to go bang on 18.30 when our eager guests arrive!
Qualities and skills you can bring to the table:
- Coordinate daily, front and back of house restaurant operations
- Deliver superior service and maximise customer satisfaction
- Respond efficiently and accurately to any arising guest dissatisfaction
- Organise and supervise staffing for twice daily meal times for our guests
- Mentor new waiting staff with the correct operational procedures for the Restaurant
- Greeting and serving guests with food and drinks as required.
- Take customers\’ orders and pass them to kitchen staff or bar assistants
- Work as a team with other staff in the dining room, and effectively be able to communicate with the Kitchen staff.
- Active listening and effective communication skills
- Management: 1 year (Preferred)
- Restaurant Management: 1 year (Preferred)
A little bit about us….
We are Daish’s Holidays, a fast growing family run holiday operator with 12 stunning hotels across the UK and a fleet of own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do,Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won Tripadvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for Best Company for UK Coach/Touring Holidays Award!
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Dining Room Manager employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dining Room Manager
✨Tip Number 1
Familiarise yourself with Daish's Holidays and their unique dining room operations. Understanding how they manage pre-orders and meal services will give you an edge during interviews, showing that you're proactive and genuinely interested in the role.
✨Tip Number 2
Highlight your experience in managing teams and delivering excellent customer service. Be ready to share specific examples of how you've handled guest dissatisfaction or mentored staff in previous roles, as these skills are crucial for a Dining Room Manager.
✨Tip Number 3
Network with current or former employees of Daish's Holidays if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and demonstrate your fit for the team.
✨Tip Number 4
Prepare thoughtful questions about the role and the company during your interview. This not only shows your enthusiasm but also helps you assess if Daish's Holidays is the right fit for you, making you a more attractive candidate.
We think you need these skills to ace Dining Room Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Dining Room Manager position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in restaurant management. Emphasise any specific achievements or skills that relate to customer service and team coordination.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work for Daish's Holidays and how you can contribute to their values of good food and friendly service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Daish's Holidays
✨Showcase Your Management Skills
As a Dining Room Manager, you'll need to demonstrate your ability to coordinate operations and manage staff effectively. Prepare examples from your previous experience where you successfully led a team or improved service quality.
✨Emphasise Customer Service Excellence
Daish's Holidays prides itself on customer satisfaction. Be ready to discuss how you've handled guest complaints in the past and what strategies you used to ensure a positive dining experience.
✨Familiarise Yourself with the Menu Process
Understanding the unique pre-order system at Daish's is crucial. Research how this differs from traditional restaurant operations and be prepared to discuss how you would manage this process efficiently.
✨Highlight Your Teamwork and Communication Skills
Effective communication with both front and back of house is key. Share examples of how you've worked collaboratively with kitchen staff and other team members to enhance service delivery.
