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- Tasks: Run a kitchen section, prep fresh produce, and cook during service.
- Company: Join a high-end French brasserie in central London known for amazing fish dishes.
- Benefits: Enjoy a 4-day work week with a £38k package and great work-life balance.
- Why this job: Work with top-quality ingredients in a vibrant culinary environment.
- Qualifications: Experience as a chef de partie, preferably with a French brasserie background.
- Other info: Permanent role; no sponsorship available. Join a supportive recruitment team.
The predicted salary is between 30000 - 42000 £ per year.
Senior Chef de partie (4 DAY WEEK) required for a fresh food high end restaurant in central London, the restaurant serves some amazing fish and other produce. Senior Chef de partie, 4 day week, £38k package. If your looking to work with great produce, this is the role for you. Ideally, you will have a French brasserie background. The role As a senior chef de partie you will run a section in the kitchen, you will use the great fresh produce to prep your fridge for service and cook in service. this role will include all the standard senior chef de partie experience Expeirence We are looking for a chef de partie with a french brasserie background. Ideally, you will be able to work in various sections and use good produce senior chef de partie London French Brasserie 38k package 4 day week Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work
Senior chef de partie - French Brasserie employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior chef de partie - French Brasserie
✨Tip Number 1
Familiarise yourself with the specific dishes and techniques commonly used in French brasseries. This knowledge will not only impress during interviews but also demonstrate your passion for the cuisine.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in high-end restaurants. They can provide valuable insights and may even refer you to opportunities.
✨Tip Number 3
Consider visiting the restaurant or similar establishments to get a feel for their style and menu. This can help you tailor your approach and show genuine interest when discussing your application.
✨Tip Number 4
Prepare to showcase your skills in a practical test or trial shift. Brush up on your cooking techniques and be ready to demonstrate your ability to work under pressure in a busy kitchen environment.
We think you need these skills to ace Senior chef de partie - French Brasserie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in French brasseries and any relevant roles as a chef de partie. Emphasise your skills in using fresh produce and running kitchen sections.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-end cuisine and your specific interest in the role. Mention your experience with fish and other fresh produce, and how it aligns with the restaurant's offerings.
Showcase Relevant Experience: In your application, detail your previous roles and responsibilities, particularly those that demonstrate your ability to work in various kitchen sections and manage a team effectively.
Highlight Your Availability: Since this position offers a 4-day week, make sure to mention your flexibility and willingness to commit to this schedule in your application.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in a French brasserie setting. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on fresh produce.
✨Know the Menu
Familiarise yourself with the restaurant's menu and its offerings. Being able to discuss how you would approach certain dishes or suggest improvements can demonstrate your passion and knowledge.
✨Emphasise Teamwork
As a Senior Chef de Partie, you'll be leading a section of the kitchen. Share examples of how you've successfully worked within a team, managed conflicts, or trained junior staff to show your leadership skills.
✨Prepare for Practical Assessments
Some interviews may include a practical cooking assessment. Brush up on your knife skills and cooking techniques, and be ready to showcase your ability to work under pressure while maintaining high standards.
