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For Companies At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious dishes while ensuring food safety.
- Company: Character Inns is a family-owned pub group on the beautiful Isle of Wight.
- Benefits: Enjoy flexible shifts, a company pension, and discounted meals while working with us.
- Why this job: Be part of a passionate team that values work-life balance and career progression.
- Qualifications: Experience as a Line Cook is essential; culinary qualifications are a plus but not required.
- Other info: This role requires a commitment to teamwork and creativity in menu development.
The predicted salary is between 29120 - 37440 £ per year.
Job Overview
Character Inns. are a group of family owned pubs on the Isle of Wight and we are seeking a skilled and passionate chefs to join our culinary teams. The ideal candidate will have a strong background in food preparation and production, demonstrating exceptional culinary skills and a commitment to food safety. As a chef, you will play a vital role in delivering high-quality dishes while maintaining the standards of our kitchen. This position requires teamwork, leadership, and the ability to thrive in a fast-paced environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
- Assist in managing kitchen operations, including inventory control and stock rotation.
- Collaborate with other kitchen staff to ensure efficient workflow during service.
- Supervise junior kitchen staff, providing guidance and support as needed.
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
- Help develop new menu items and contribute creative ideas for seasonal offerings.
Requirements
- Proven experience as a Line Cook or in a similar role within the culinary field.
- Strong knowledge of food production techniques and food safety practices.
- Excellent team management skills with the ability to lead by example.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Passion for hospitality and delivering exceptional dining experiences.
- Culinary qualifications or relevant certifications are advantageous but not essential.
- Flexibility to work various shifts, including evenings and weekends as required.
Join our team and bring your culinary talents to life while contributing to an exciting dining experience!
As a family owned pub group we are passionate about achieving a better work life balance, and we also pride ourselves on people progressing to higher roles at our other venues.
Job Types: Full-time, Permanent
Pay: £14.00-£18.00 per hour
Additional pay:
- Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Referral programme
Schedule:
- Every weekend
- Monday to Friday
Ability to commute/relocate:
- Isle of Wight: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (required)
- Cooking : 1 year (preferred)
Work Location: In person
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Chefs of all levels - The Bugle Coaching Inn employer: The Bugle Coaching Inn
Contact Detail:
The Bugle Coaching Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs of all levels - The Bugle Coaching Inn
✨Tip Number 1
Familiarise yourself with the culinary scene on the Isle of Wight. Understanding local ingredients and popular dishes can give you an edge in interviews, showing your enthusiasm for the role and the region.
✨Tip Number 2
Network with other chefs and hospitality professionals in the area. Attend local food events or join online forums to connect with others in the industry, which could lead to valuable insights and recommendations.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene practices during any conversations. Being able to articulate your knowledge in these areas will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu idea that you could propose if hired. This not only highlights your culinary skills but also your willingness to contribute to the team and enhance the dining experience.
We think you need these skills to ace Chefs of all levels - The Bugle Coaching Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, particularly any roles similar to a Line Cook. Emphasise your skills in food preparation, safety practices, and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences that demonstrate your ability to thrive in a fast-paced kitchen environment and your commitment to high-quality food.
Showcase Your Culinary Skills: If possible, include examples of dishes you have prepared or menu items you have developed. This could be in the form of a portfolio or simply mentioning them in your application.
Highlight Teamwork and Leadership: Since the role requires collaboration and supervision, provide examples of how you've successfully worked in a team and led junior staff in previous positions. This will show your potential employer that you can contribute positively to their kitchen environment.
How to prepare for a job interview at The Bugle Coaching Inn
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and production. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used. This will demonstrate your passion and expertise in the kitchen.
✨Emphasise Teamwork and Leadership
Since the role requires collaboration with other kitchen staff, highlight your ability to work as part of a team. Share examples of how you've led or supported junior staff in past roles, showcasing your leadership skills and commitment to a positive kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety practices and hygiene standards relevant to the role. Be ready to discuss how you ensure compliance in your cooking processes, as this is crucial for maintaining high-quality dishes and a safe kitchen.
✨Demonstrate Flexibility and Passion
Express your willingness to work various shifts, including evenings and weekends. Share your enthusiasm for hospitality and creating exceptional dining experiences, as this aligns with the values of the Bugle Coaching Inn and their commitment to a better work-life balance.
