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- Tasks: Lead the transition from kitchen production to manufacturing while ensuring food safety and quality.
- Company: Join a dynamic team in South West London focused on high-quality food production.
- Benefits: Enjoy a night shift schedule with opportunities for growth and development.
- Why this job: Be part of a culture that values food safety and team collaboration in a fast-paced environment.
- Qualifications: Experience in food management, HACCP knowledge, and strong leadership skills are essential.
- Other info: Work nights from 10pm to 6am, with a focus on training and team development.
The predicted salary is between 36000 - 60000 £ per year.
Production Manager
Change specialist moving us from kitchen production to manufacturing.
Reporting to the senior team.
Night shift manager
- Understanding good manufacturing practices, people safety
- Proven track record of being people through challenges.
- Capable of working under own initiative. When have you done this previously ?
- People person – tough on rules and regulations and not afraid to challenge when needed, have you experience in doing this ?
- Ability to deliver food safety culture in to team.. can you and have you done this before ?
- Supervise daily food production activities to ensure quality and consistency in all menu items.
- Implement and monitor HACCP plans to guarantee food safety and compliance with health regulations.
- Train and manage kitchen staff on food safety practices, proper handling techniques, and equipment usage.
- Conduct regular inspections of kitchen facilities and equipment to maintain cleanliness and operational efficiency.
- Collaborate with suppliers to ensure the procurement of high-quality ingredients while managing inventory levels effectively.
- Maintain accurate records related to food production, safety inspections, and staff training sessions.
- Address any issues related to food quality or safety promptly and effectively.
Requirements
- Proven experience in a food management role or similar position within the culinary industry.
- Working Nights 10pm -6am – 5 days over 7 including some weekends.
- BRC experience and Sap experience.
- Strong knowledge of HACCP principles and food safety regulations.
- Familiarity with food production processes and mechanical knowledge of kitchen equipment.
- Basic mathematical skills for inventory management and recipe calculations.
- Excellent organisational skills with the ability to manage multiple tasks efficiently.
- Strong leadership abilities with a focus on team development and training.
- A passion for high-quality food preparation and customer satisfaction. This position offers an exciting opportunity for individuals who are dedicated to maintaining exceptional standards in food management while fostering a positive work environment for their team.
Food Production Manager in South West London employer: Ultimate Alliance Personnel Ltd
Contact Detail:
Ultimate Alliance Personnel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Manager in South West London
✨Tip Number 1
Make sure to highlight your experience in transitioning teams from kitchen production to manufacturing. Share specific examples of how you've successfully managed such changes in the past, as this will resonate with our need for a change specialist.
✨Tip Number 2
Demonstrate your understanding of HACCP principles and food safety regulations during any discussions or interviews. Be prepared to discuss how you've implemented these practices in previous roles to ensure compliance and safety.
✨Tip Number 3
Showcase your leadership skills by providing examples of how you've trained and developed kitchen staff in food safety practices. This will help us see your capability in fostering a strong food safety culture within a team.
✨Tip Number 4
Be ready to discuss your experience with inventory management and supplier collaboration. Highlight any successful strategies you've used to maintain high-quality ingredients while managing stock levels effectively.
We think you need these skills to ace Food Production Manager in South West London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food management roles, particularly any relevant night shift or manufacturing experience. Emphasise your knowledge of HACCP principles and food safety regulations.
Craft a Strong Cover Letter: In your cover letter, address the specific requirements mentioned in the job description. Share examples of how you've successfully managed teams through challenges and implemented food safety practices in previous roles.
Showcase Leadership Skills: Demonstrate your leadership abilities by providing concrete examples of how you've trained and developed kitchen staff. Highlight your approach to fostering a positive work environment while maintaining high standards.
Prepare for Questions: Anticipate questions related to your experience with food safety culture and compliance. Be ready to discuss specific instances where you addressed food quality or safety issues effectively.
How to prepare for a job interview at Ultimate Alliance Personnel Ltd
✨Showcase Your Leadership Skills
As a Food Production Manager, you'll need to demonstrate strong leadership abilities. Be prepared to share specific examples of how you've successfully led teams through challenges in the past, focusing on your approach to training and developing staff.
✨Emphasise Your Knowledge of HACCP
Understanding HACCP principles is crucial for this role. Make sure to discuss your experience with implementing and monitoring HACCP plans, and be ready to explain how you've ensured compliance with food safety regulations in previous positions.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially regarding food quality and safety issues. Think of scenarios where you had to address a challenge effectively and be ready to explain your thought process and actions taken.
✨Demonstrate Your Passion for Quality
This role requires a passion for high-quality food preparation. Share your experiences that highlight your commitment to maintaining exceptional standards and how you've fostered a culture of quality within your team.
