Demi Chef De Partie - Chipping Norton

Demi Chef De Partie – Chipping Norton

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

The Wild Rabbit is a modern British inn – a place to eat, drink and sleep
Set in the heart of the Cotswolds, we serve locally sourced, seasonal food in a relaxed and welcoming setting.

ABOUT THE ROLE

As a Demi Chef de Partie at The Wild Rabbit, an award-winning fine dining restaurant, you will execute all dishes as per menu specs. Ideally, you\’ll have worked in similar standard restaurant with fresh food or you\’ll simply have a passion for good food so that the basics come easily to you.

The role will require bags of stamina and you\’ll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You\’ll be very organised and able to seamlessly coordinate your station.

SALARY: 30000 per annum + Tronc

HOURS: Full time / 48Hours

RESPONSIBILITIES

• Execute all dishes as per menu specs
• Ensure kitchen audit requirements are adhered to
• Assist proactively your kitchen members and colleagues
• Sharing your knowledge and passion for food with your junior staff
• Ensure your section is fully set for the next day with fresh MEP
• Learning about our products/production
• Comply with internal audit requirements
• Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
  Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.

SKILLS YOU WILL BRING

• Strong Culinary Techniques: Strong foundation in food preparation, cooking methods, and kitchen hygiene.
• Section Support: Ability to assist in managing a specific kitchen section (e.g., grill, larder, pastry) under the supervision of a Chef de Partie.
• Knife Skills & Presentation: Confident in prepping ingredients and plating dishes with precision and consistency.
• Time Management: Work efficiently under pressure to meet service deadlines during busy periods.
• Team Collaboration: Work closely with senior chefs and kitchen staff to ensure smooth kitchen operations.

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining
  experiences from day 1.
  Volunteering Days: Employees are offered one paid day per year to volunteer with a
  charity of their choice.
  Private Medical: We offer subsidised private medical insurance through Bupa.
  Pension Scheme: Pay up to 9% of your salary into your pension each month; we
  contribute up to 4.5%.
  Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
  Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.