Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to prepare and cook organic meals with care and precision.
- Company: The Bamford Collection focuses on sustainable lifestyle brands that nurture people and the planet.
- Benefits: Enjoy discounts, volunteering days, private medical insurance, pension contributions, and mental health support.
- Why this job: Be part of a purpose-driven culture in a beautiful countryside setting, making a positive impact.
- Qualifications: A passion for food, attention to detail, and knowledge of food safety standards are essential.
- Other info: Work in a high-volume kitchen producing up to 30,000 hand-cooked units weekly.
Chef – Production – Moreton-in-Marsh
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
ABOUT THE ROLE
Join the heart of our culinary craft at Daylesford Organic Farm, where food is made with integrity, care, and a deep respect for nature. We\’re looking for a Production Chef to be part of our Black Barn Production Kitchen Team, preparing and cooking our award-winning range of organic soups, meals, and broths.
This is a unique opportunity to work in a high-volume, artisanal kitchen that produces up to 30,000 hand-cooked units per week, using only the finest organic ingredients, many grown on our farm, with meat supplied by our own abattoir.
You\’ll be part of a team that values craftsmanship, sustainability, and wellbeing, working in a beautiful countryside setting with access to fresh, organic produce and a supportive, purpose-driven culture.
SALARY: 14.00 per hour
HOURS: 45 hours per week
5 x 9-hour shifts
Shifts start at 5:00 or 7:00am
RESPONSIBILITIES
- Carry out all food preparation in a timely and professional manner and ensuring that all ingredients are prepared, weighed and measured ready for production.
- Prepare a diverse range of organic dishes following recipes with precision and care, consistently delivering exceptional quality and presentation in every batch.
- Maintain high standards of cleanliness, food safety, and hygiene
- Work collaboratively with the production team to meet daily output targets above are met for the required fulfilment rate (98%)
- Communicate effectively with other departments, including Distribution, Technical and Buying Teams.
- Support innovation and seasonal menu development when required
- Assist with stock rotation and ingredient traceability
- Observing a clean-as-you-go policy and completing the required cleaning rotas
- Keeping detailed records in order to fulfil the business\’s due diligence and traceability requirements
- Participating in the effective communication amongst the team regarding any changes to recipes, procedures and/or operational needs, and amongst the company and other customers regarding any quality issues/shortages in the required timescale.
- Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
- Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.
- Act as a role model for sustainability and quality in food production.
SKILLS YOU WILL BRING
- A love or food, skilled in preparing large volumes while maintaining quality, a precision in measuring, prepping, and presenting hand-cooked products.
- A strong eye for detail to ensure accuracy and precision with ability to follow standardised recipes with accuracy and consistency.
- A good understanding of food safety and health & safety requirements with a familiarity with HACCP, SALSA, and Soil Association standards.
- The ability to work independently following existing processes and recipes/specifications.
- A positive attitude representing Daylesford\’s values with pride and professionalism
- A passion for learning to engage in ongoing learning and development initiatives.
- PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a
charity of their choice. - Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we
contribute up to 4.5%. - Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Chef - Production - Moreton-in-Marsh employer: The Bamford Collection
Contact Detail:
The Bamford Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Production - Moreton-in-Marsh
✨Tip Number 1
Familiarise yourself with the Bamford Collection's values and mission. Understanding their commitment to sustainability and quality will help you align your passion for food with their ethos, making you a more appealing candidate.
✨Tip Number 2
Showcase your experience in high-volume production kitchens. Be ready to discuss specific examples of how you've maintained quality while preparing large quantities of food, as this is crucial for the role.
✨Tip Number 3
Prepare to demonstrate your knowledge of food safety standards, particularly HACCP and SALSA. Being able to speak confidently about these practices will show that you take food safety seriously.
✨Tip Number 4
Highlight your teamwork skills and ability to communicate effectively with other departments. The role requires collaboration, so sharing examples of successful teamwork will strengthen your application.
We think you need these skills to ace Chef - Production - Moreton-in-Marsh
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Production Chef position. Tailor your application to highlight your relevant experience in food preparation, quality control, and teamwork.
Craft a Tailored CV: Create a CV that showcases your culinary skills, particularly in preparing large volumes of food while maintaining quality. Include any relevant certifications in food safety and health standards, such as HACCP or SALSA.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and sustainability. Mention specific experiences that demonstrate your ability to follow recipes accurately and work collaboratively in a high-volume kitchen environment.
Highlight Your Values: Since the company values sustainability and conscious living, make sure to include examples of how you align with these principles in your cooking practices or previous roles. This will show that you are a good cultural fit for the team.
How to prepare for a job interview at The Bamford Collection
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share any personal experiences or stories that highlight your passion for preparing high-quality, organic dishes, as this aligns with the company's values.
✨Demonstrate Attention to Detail
Be prepared to discuss how you ensure precision in measuring and preparing ingredients. You might want to mention specific techniques or practices you use to maintain high standards of quality and presentation in your cooking.
✨Familiarise Yourself with Food Safety Standards
Brush up on your knowledge of food safety regulations, including HACCP and SALSA. Being able to confidently discuss these standards will show that you take food safety seriously and understand its importance in a production kitchen.
✨Emphasise Teamwork and Communication Skills
Since the role involves working closely with a production team, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to communicate effectively and adapt to changes in recipes or procedures.
