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- Tasks: As a Senior Bartender, you'll craft unique cocktails and provide exceptional service in a vibrant setting.
- Company: Join Pyro, a trendy restaurant celebrating Greek flavours and a relaxed dining experience.
- Benefits: Enjoy a lively work environment, flexible hours, and opportunities for growth within the team.
- Why this job: Be part of a flagship team in a restaurant that values creativity, community, and culinary excellence.
- Qualifications: Experience in bartending and a passion for mixology are essential for this role.
- Other info: Work in a stunning outdoor terrace and open fire kitchen, perfect for those who love a dynamic atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
About Pyro
A celebration of cooking over fire, Pyro is a bold, 95-cover restaurant in the heart of Borough from ex-HIDE Head Chef Yiannis Mexis. Showcasing refined Greek flavours, seasonal produce and a laid-back taverna-style energy, Pyro is all about food to linger over and service that feels like home. With a large outdoor terrace, open fire kitchen, and garden bar, were building a flagship team…
Senior Bartender employer: PYRO
Contact Detail:
PYRO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Bartender
✨Tip Number 1
Familiarise yourself with Greek cuisine and the specific dishes that Pyro offers. Being able to discuss these dishes passionately during your interview will show your genuine interest in the restaurant and its concept.
✨Tip Number 2
Highlight your experience with fire-based cooking techniques, as this is a key aspect of Pyro's culinary style. Be prepared to share specific examples of how you've successfully used these techniques in previous roles.
✨Tip Number 3
Demonstrate your ability to create a welcoming atmosphere for guests. Share anecdotes from past experiences where you went above and beyond to ensure customer satisfaction, as this aligns with Pyro's laid-back taverna-style energy.
✨Tip Number 4
Network with current or former staff members if possible. They can provide insights into the team culture and what qualities Pyro values in its employees, giving you an edge in your application.
We think you need these skills to ace Senior Bartender
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Bartender at Pyro. Highlight your experience in mixology, customer service, and any knowledge of Greek flavours or seasonal produce in your application.
Craft a Tailored CV: Ensure your CV reflects relevant bartending experience, particularly in high-volume settings. Include specific examples of your skills, such as cocktail creation and managing bar operations, to demonstrate your fit for the role.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and cooking over fire. Mention why you are drawn to Pyro's concept and how your background aligns with their laid-back taverna-style energy.
Showcase Your Personality: Since Pyro values a home-like service atmosphere, let your personality shine through in your application. Use a friendly tone and share anecdotes that reflect your approach to customer service and teamwork.
How to prepare for a job interview at PYRO
✨Know Your Cocktails
As a Senior Bartender, you should be well-versed in classic and contemporary cocktails. Be prepared to discuss your favourite drinks, the techniques behind them, and any unique twists you've added to traditional recipes.
✨Showcase Your Customer Service Skills
Pyro values a laid-back taverna-style energy, so demonstrate your ability to create a welcoming atmosphere. Share examples of how you've handled difficult customers or enhanced a guest's experience in previous roles.
✨Understand the Menu and Ingredients
Familiarise yourself with Pyro's focus on Greek flavours and seasonal produce. Be ready to discuss how you would pair drinks with their dishes and your knowledge of the ingredients used in their cocktails.
✨Emphasise Teamwork and Leadership
As a senior member of the team, you'll need to show that you can lead and inspire others. Talk about your experience in training new staff, managing shifts, and fostering a collaborative environment behind the bar.
